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Broerenkerkplein 13 , Zwolle (Click here for all restaurants in the vicinity)
Phone: 038-4212083
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restaurants in the area
Restaurant De Mandarijn, Zwolle
La Liguria, Zwolle
La Toscana, Zwolle
Dunnik, Zwolle
De Atlas, Zwolle
Bai Yok, Zwolle
Bonne Femme, Zwolle
Gelagkamer Hoogh, Zwolle
Italian Moods, Zwolle
Las Rosas, Zwolle
Click here for all restaurants in the vicinity
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Enjoyed you dinner? Tell the world!features
cuisines
French, Dutch, Regional
dinner
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Mo | Tu | We | Th | Fr | Sa | Su |
lunch
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Mo | Tu | We | Th | Fr | Sa | Su |
closure
20 February 2010
- 28 February 2010.
5 July 2010 - 9 July 2010.
5 July 2010 - 9 July 2010.
reservations
preferred
chef
Jonnie Boer, Maik Kuipers
sommelier
Thérèse Boer, Adrian Zarzo
host / hostess
Thérèse Boer, Stefan de Wilde
spoken languages
English, Deutsch, Français
menu languages
English, Deutsch, Français
member of
3 stars
# 2
19,5 points
# 5 Netherlands;
# 1 provincie Overijssel
Elsevier Magazine
# 2
ambiance
luxurious, exclusive
location
at a canal
building
canal house
parking
valet parking
paid parking
Nearest parking garage: `Noorder eiland`on 300 meter
paid parking
Nearest parking garage: `Noorder eiland`on 300 meter
accepted payments
group facilities
Groups up to 35 people
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overnight
Stars: 5, Number of rooms: 19
terrace
Parasols present
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reviews
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lawyer, Voorburg
on 13 Dec 2009After booking one year ago, it was our turn on Saturday the 27th of November. Our expectations were very high but Librije and her staff went above and beyond. Words can't describe this once in a lifetime experiance. The food was amazing, the wine out of this world but most importantly the staff had ...
more » -
Woly, Rhoon
on 25 Nov 2009Na ruim 1 jaar gewacht te hebben dan eindelijk dineren bij de Librije. Het wachten was zeer de moeite waard! We werden hartelijk en stijlvol welkom geheten, in het mooie kloostercomplex, door een aantal aardige jonge gastheren. Valet parking is prettig. Sfeervol restaurant met witgedekte tafels en c...
more » -
madijn, Apeldoorn
on 24 Nov 2009Tja.... Mijn mening had ik al kenbaar gemaakt. Tikje gekunsteld, tikje over de top. Bereidingswijze, techniek is super, foutloos. Viooltjes en poes pas, passen echter niet bij deze man. Nietemin een eer om hier te mogen eten Bernard Nijdam
