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Menu 2024 - Bistro Brasserie Bleu
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Bistro Brasserie Bleu
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Last update: April 2024
Chef Han Willems
Dietary optionsGluten free, Lactose intolerance, Nut allergies, Organic food, Peanut allergy, Vegetarian dishes
APERITIF
- PROSECCO
- €8.95
- HENDRICK’S GIN & TONIC
- €13.5
- cucumber
- SGROPPINO
- €10.25
- Wodka, prosecco & citroensorbetijs
- APEROL SPRITZ
- €10.95
- Prosecco, bruisend water, aperol & sinaasappel
- DARK AND STORMY
- €12.5
- Bruine rum, gingerbeer, limoen & gembersiroop
- KIEV MULE
- €12.5
- Wodka, gingerbeer, limoen & munt
BREAD & BITES
- BAGUETTE
- €5.5
- herb butter & beurre de Paris
- OYSTERS HALF A DOZEN
- €23.95
- Fine de Claire oyster
- TOAST SMOKED SALMON
- €14.95
- sourdough bread, mixed lettuce, dressing, shallot & herbal oil
- TOAST MUSHROOMS
- €11.95
- sourdough bread, arugula, parmesan cheese & herb oil
STARTERS
- STEAK TARTARE 80 GRAMS
- €15.95
- classically prepared, mustard mayonnaise
- HOMEMADE FRENCH ONION SOUP
- €9.95
- bread & gruyere
- SOUP OF THE DAY
- €9.5
- bread
- DUCK RILLETTE
- €13.5
- brioche & pickles
- ESCARGOTS 6pc.
- €13.95
- herb butter, garlic, potato & bread
- FOIE TARTE TATIN
- €22
- foie de canard, apple & calvados jus
- GOAT CHEESE FROM THE OVEN
- €13.95
- figs, beetroot & onion compote
- GAMBA’S FROM THE JOSPER
- €14.95
- orange & pepper
- FRIED SCALLOPS
- €17.95
- lentils & mustard dressing
MAINS
- BLACK ANNGUS TOURNEDOS
- €26.95
- 160 grams
- BLACK ANNGUS TOURNEDOS
- €34.95
- 250 grams
- CHEF’S STEAK
- €27.95
- 200 grams - mushrooms, breadcrumbs & herbs
- STEAK TARTARE - 160 GRAMS
- €27.95
- toast & mustard mayonnaise
- RIB EYE - 600 GRAMS
- €69.95
- for two
- CORNISH HEN BONNE FEMME
- €27.5
- 300 grams - grilled from the josper & bacon
- 100% BLACK ANGUS BURGER - BLUE CHEESE
- €20.95
- brioche, blue cheese, arugula & BBQ salsa
- 100% BLACK ANGUS BURGER - CHEDDAR
- €19.95
- brioche, cheddar, rucola, BBQ salsa, relish van tomaat, ui & augurk
- VEGAN BURGER 100% PLANT BASED
- €19.95
- vegan brioche, BBQ salsa & arugula
- SPÄTZLE
- €23.5
- roasted mushrooms & truffle cream
- MUSSELS FROM ZEELAND
- €28.5
- white wine, leek, onion, celery, fennel, garlic & cocktail sauce
- FRENCH FISH STEW
- €27.95
- fish, crustaceans & shellfish in bisque from the Josper & toast
- CATCH OF THE DAY
- BLEU GRANDE SALAD
- €23.5
- mixed salad with boiled egg, tomato, beetroot, cucumber, red onion, parmesan cheese & croutons + topping of your choice: FRENCH CHEESE | GRILLED CHICKEN | BEEF TENDERLOIN | GAMBA’S | GRILLED VEGETABLES
SUPPLEMENTS
- VEGETABLES FROM THE JOSPER
- €6.5
- changing vegetables
- SALAD
- €6.5
- TARTIFLETTE
- €8.5
- potato, brie & bacon
- BONNE FEMME
- €7.5
- bacon, carrot, potato & peas
- SAUCES
- €3.75
- pepper sauce | bearnaise sauce | beurre de Paris |Madeira gravy | herb butter
- SWEET POTATO FRIES
- €6.5
DESSERTS
- CRÈME BRÛLÉE
- €11.95
- CHEESE
- €16.5
- selection of 3 cheeses, fig bread & apple-pear syrup
- CHOCOLATE CRUMBLE
- €12.95
- caramel ice cream
- TARTE TATIN
- €12.95
- caramel ice cream
- COUPE BLEU
- €12.95
- champagne cream, fruit compote, meringue & vanilla ice cream
- BOISSON FRAPPE
- €10.25
- strawberry syrup, liqueur & red fruit | alcohol-free possible |
LUNCH - EGGS
- EGGS BENEDICT
- €15.25
- brioche, poached egg, ham & bernaise sauce
- EGGS FLORENTINE
- €14.25
- brioche, poached egg, spinach & bernaise sauce
- EGGS NORWEGIAN
- €16.25
- brioche, poached egg, salmon & bernaise sauce
LUNCH - BAGUETTES
- BRIE FROM THE OVEN
- €14.95
- baguette, brie, bacon & fig dressing
- STEAK TARTARE
- €14.95
- baguette, steak tartare & gribiche sauce
- GRILLED VEGETABLES
- €13.95
- baguette, grilled vegetables & herbal oil
LUNCH - SPECIALS
- 100% BLACK ANGUS BURGER - BLUE CHEESE
- €20.95
- Brioche, blue cheese, arugula, BBQ salsa, tomato relish, onion & pickle
- 100% BLACK ANGUS BURGER - CHEDDAR
- €19.95
- brioche, cheddar, arugula, BBQ salsa, tomato relish, onion & pickle
- VEGAN BURGER - 100% VEGETABLE
- €19.95
- vegan brioche, BBQ salsa & arugula
- CROQUE MONSIEUR – SANDWICH
- €14.95
- béchamel, ham, gruyere & mustard
- CROQUE MADAME – SANDWICH
- €15.95
- béchamel, ham, gruyere, mustard & egg
BREAD & NIBBLES
- BAGUETTE
- €5.5
- homemade herb butter & beurre de paris
- WARM CAMEMBERT
- €14.95
- bread, garlic & thyme
- TOAST MUSHROOMS
- €11.95
- sourdough bread, arugula, parmesan cheese, herb oil & tomato
- OYSTERS - HALF A DOZEN
- €23.95
- Fine de Claire oysters
- NIBBLE PLATTER
- €16.5
- charcuterie, cheese, olives & bread
- TOAST SMOKED SALMON
- €14.95
- sourdough bread, mixed lettuce, dressing & herb oil
- BITTERBALLEN 6PCS.
- €6.95
- mustard
LUNCH - SALAD
- BLEU GRANDE SALADE
- €23.5
- Mixed salad, boiled egg, tomato, beetroot, cucumber, red onion, parmesan, croutons & a topping of your choice: FRENCH CHEESE | GRILLED CHICKEN | BEEF TENDERLOIN | GAMBA’S | GRILLED VEGETABLES
LUNCH - SIDES
- FRIES
- €4.5
- mayonnaise
- SIDE SALAD
- €6.5
- seasonal salad
- SWEET POTATO FRIES
- €6.5
- truffle mayonnaise & parmesan cheese
LUNCH - SOUP
- FRENCH ONION SOUP
- €9.95
- bread & gruyere
- SOUP OF THE DAY
- €9.5
- bread
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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