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Menu 2024 - Celia Amsterdam
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Celia Amsterdam
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à la carte
Last update: April 2024
Chef Tim Mueller
Small plates
- Smoked mushroom tacos
- €14
- Blue corn tortilla, guacamole, salsa macha
- Calamari
- €16
- Lemon aioli, padron peppers
- Fried cod tacos
- €16
- Yellow corn tortilla, jackfruit slaw
- Burrata
- €17
- English peas, asparagus, lemon
- Hamachi crudo
- €18
- Citrus ponzu, radish, trout caviar
- Octopus
- €18
- Charred baby gem, sherry vinegar, baby potato
Market vegetables
- Sweet potato
- €12
- Lime yogurt
- Smoked eggplant
- €13
- Aji amarillo sauce, picco de gallo
- Cauliflower
- €15
- Citrus, feta, pine nuts
- Asparagus
- €16
- Sauce gribiche
- Celeriac
- €13
- Salsa verde, preserved lemon
- Celia bowl
- €16
- Quinoa, edamame, sesame, smoked mushroom
- Caesar
- €14
- Gem, croutons, parmesan
Large plates
- Pasta gnocchetti
- €24
- Pistachio pesto, zucchini, ricotta salata
- Cali lasagna
- €24
- Shrimp, green chili, gouda
- Cheeseburger 220 grams
- €26
- Brioche bun, tomato, fries
- Cod fish
- €33
- Ginger, pak choi, sesame
- Beef tenderloin 200 grams
- €44
- Chimichurri, fries
To share
- Roasted farm chicken 2 persons
- €39
- Citrus, barbecue sauce
- Short ribs 2 persons
- €40
- Corn, bimi, pickled onion
- Seabass a la plancha 2 persons
- €42
- Ponzu
- Tomahawk steak 1100 grams 3-4 persons
- €95
- Chimichurri
Desserts
- Mexican-style flan
- €10
- Orange, berries
- New york-style cheesecake
- €10
- Passion fruit, mango
- 66% chocolate mousse
- €10
- Caramel, sea salt
Set menu- celia’s favorites 54€ p.p. (serves two)
- Calamari
- Smoked mushroom tacos
- Hamachi crudo
- Short ribs
- Sweet potato
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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