Chiquito Riz
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Chiquito Riz
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Restaurant menu
- Fabes con Almejas
- €23.25
- Callos a la madrileña con morro y pata
- €18.95
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Irina B. • 5 reviews
April 26, 2024
10/10We were in the restaurant first time and ordered a fish in salt, for two. The dish was delicious. Service was very friendly and kind. The price is a bit high, but 30% discount of Fork, made price reasonable. We would definitely recommend this restaurant.
Karl Louie Anjelo Yu • 7 reviews
February 13, 2024
10/10We loved the food and the service was superb. The steak for 2 was the bomb! I would go back for sure.
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Dr. Alvaro M. • 4 reviews
September 5, 2023
10/10Amazing food and ambiance - the wine and dessert were also delicious.
See 2 photos
Tomás d. • 3 reviews
May 26, 2023
9.5/10The food has super good quality, but it’s also pretty expensive, as expected… Service was also great. Quite loud but, yeah, it’s spain. Overall, very good restaurant.
David S. • 7 reviews
November 8, 2022
5.5/10Chiquito Riz was recommend by our hotel. My spouse and I noted that it offered a 40% discount when booked through The Fork. Our main waiter seemed pleasant and professional, however, when I ordered an appetizer (the Galician style octopus) and the merluza as my second plate, he started to leave the table before taking my spouses order. We stopped him and told him that my spouse wanted the entrecote. He responded that my spouse should wait until he eats the merluza then if he wants more than he can order the entrecot! This seemed like an odd response. I ordered the merluza for myself, however, he took it upon himself to order the same for my spouse. In the moment of confusion, we shrugged our shoulders and assumed that perhaps the merluza was large and shareable. I ordered a bottle of one the recommended red wines. He stated that that particular wine was out. He said he would bring me the wine menu. Instead, he brought another bottle of different wine to the table, He said it was cheaper (más económico) than the one that we wanted. We took his recommendation and kept the one that he brought to us. At the end of the meal, we noticed that the merluza was not shareable. We ended up being charged for 2 whole orders of merluza!!! In addition, we noted that the name of the wine that we were charged was not the one that he brought us!! In addition, it cost a euro more than the original one that we wanted. On my Vivino app, I looked up the one that he brought us and the one that was shown on the bill. The one on the bill was retail TWICE the cost of the one we actually drank. It all seemed very deceptive. In reading other reviews, it seems that there are issues when one books through The Fork to get the 40% discount. In addition, we were charged for bread, olives, and potatoes covered in aoli. We were not asked if we wanted nor told that there was a charge. Again, it all felt wrong. Naturally, we relayed our experience to the hotel in the hope that they will never recommend this place to anyone else. Regretfully, the food was okay, but the experience was not comfortable. Even with the discount on the food, we paid 92.93€ which seemed expensive compared to the quality (and the experience).
César O. • 12 reviews
October 21, 2022
10/10Great!
Paolo S. • 2 reviews
March 31, 2022
10/10Excellet food at the right price.
Patrick M. • 9 reviews
January 13, 2022
8.5/10Good reliable food and great attentive service
Joaquin C. • 2 reviews
July 10, 2021
10/10Great
Joaquin C. • 2 reviews
July 4, 2021
10/10Great!
German C. • 11 reviews
May 15, 2021
9.5/10Perfect
Daniel R. • 12 reviews
April 25, 2021
10/10100x100 recomendable!!
See 2 photos
Ayman K. • 2 reviews
April 14, 2021
9/10Service is perfect, waiters are nice, attentive and explain everything with charisma. Product is of top quality. The octopus and the stuffed pimientos del piquillo were perfect. I preferred the "langostinos" to the "gambas". Wine selection a bit short. Great place the have a business meeting or a family gathering as you can easily have a conversation.
See photo
Yohann M. • 68 reviews
February 13, 2021
10/10Everything was amazing! From the service to the food's quality, we had a great moment! We highly recommend this place!
Silvia b. • 9 reviews
September 5, 2020
10/10Excellent!
Eduardo r. • 6 reviews
July 26, 2020
10/10Excellent
Jose Maria G. • 206 reviews
June 18, 2020
9.5/10Genial Ttþytttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttytttttttttyyyytttttttttttttttttttyytttttttttttttttt
Harsh D. • 27 reviews
March 7, 2020
7/10The best food. The worst attitude.
Juan C. • 22 reviews
February 19, 2020
9.5/10Nice food but overpriced.
bridget b. • 13 reviews
January 23, 2020
9.5/10We decided to try Chiquito Riz thanks to The Fork and the 40% a la carte offer; the reviews were positive and we concur with others' experiences--a classic Spanish restaurant with quality products and an excellent wait staff. We enjoyed the "aperitivo" of potatoes 'alioli' and the bread was very good. A bottle of Rioja wine was reasonably priced. The meat with fries was excellent and the grilled prawns very good. We were too full for dessert. I would return, with or without the 40% offer.
Tripadvisor reviews
338 Tripadvisor Reviews
About this restaurant
Uno de esos lugares que puede pasar desapercibido por fuera, pero que tiene mucho que ofrecer (gastronómicamente) por dentro. Al pie del cañón desde hace más de 50 años, este restaurante familiar es famoso por la lubina a la sal (que sirven sin espina alguna) y por el chuletón de buey a la parrilla. Su carta se completa con buenos pescados, mariscos de peso y las mejores carnes, sin olvidar los pucheros clásicos de España (alubias rojas con rabo, fabes con almejas, callos o sopa de cocido). Su menú degustación hará que quieras volver: muy rico el aliño de bonito casero, el pulpo a la gallega, los chopitos fritos, y los entrantes en general para compartir. De segundo, entrecot o dorada a la sal a elegir. Y de postre la clásica tarta de queso con arándanos. En la sencillez está el éxito. La salsa de las patatas ali oli que sirven de aperitivo es uno de los secretos mejor guardados de este restaurante.
How to get there
Calle de Coslada, 3, 28028 Madrid
Metro Avenida de América (L4, L6, L7 y L9)Frequently Asked Questions
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