Fabbrica Pasta
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Fabbrica Pasta
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Restaurant menu
- Trofie Verdi aux tomates cerises, mascarpone, épinards frais
- CHF 27
- ( Tourbillons au épinards, crème, mascarpone, tomates cerise, épinard frais )
- Mafaldine aux tomates cerises, rucola & stracciatella ( Burrata )
- CHF 31
- ( Nouilles frisé, huile, tomates cerises,ail, roquette et stracciatella )
- Fagottoni tapenade de truffe noire & ricotta
- CHF 35
- (Pâtes farcie, ricotta & tapenade de truffe noire d'été)
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Alexandra J. • 30 reviews
April 16, 2024
4/10Far too expensive foer what it is. We were expecting homemade fresh pasta, and all we got were "maybe" homemade pasta, but definitely not fresh (Mafaldine cherry tomatoes, ruccola and tiny burrata CHF31).... A slice of aubergine with a tiny burrata and a slice of ham...27chf as a starter?! Overall, they were not welcoming...Will definitely not go back.
Sachin S. • 11 reviews
March 20, 2024
10/10Cosy place with wonderful food is what makes this place special. Pasta was truly wonderful and you would tend to eat more and more of the yummy food. Thanks for taking case of our gastronomic wishes.
See 3 photos
Arben K. • 1 review
January 27, 2024
10/10Excellent food!
Eileen P. • 7 reviews
December 2, 2023
7/10The homemade para is great but the server was rude and curt.
Fabbrica Pasta • Owner
je pense que personne vous à manquer de respect. Plutôt vous vu que vous avez réservé pour 7 et vous arrivez à 5 sans même pas nous prévenir. Je pense qu'au sens envers si nous avions fait ça j'imagine même pas le commentaire que vous aurez mis. On vous a gentiment fait déplacer sur une table de 5. Franchement je pense que c'est légitime de vous déplacer et que des autres clients peuvent aussi manger et nous gagné notre vie. Je suis vraiment désolé pour votre commentaire autant plus que personne n'a été désagréable avec vous tous.
Charlene B • 9 reviews
October 26, 2023
9/10Delicious pasta but required a drinks purchase for the promotion (which wasn't noted on the fork). The discount also only applied to "primi", not entrees, which was also not noted on the fork.
Alice M. • 1 review
September 2, 2023
5.5/10Very high prices for mediocre quality - as an Italian I was thinking expecting better food quality.
Nancy M. • 5 reviews
July 13, 2023
10/10I’m so happy I found this place when researching Geneva restaurants online. This was absolutely a hidden gem. The staff was very patient with us, since we don’t speak French. And the food was absolutely delicious!!!! I recommend it to everyone!
Matthew C. • 7 reviews
May 6, 2023
6.5/10The chef would not let my partner and me share a dish. One dish per Person. He thinks he is Gordon Ramsay. Food was excellent , seating is squashed.
Henry S. • 1 review
March 29, 2023
5/10Really
Tareq B. • 2 reviews
June 28, 2022
9/10We had an excellent evening at Fabbrica. The Very good, we will come back to try different dishes.
Lliana C. • 10 reviews
May 31, 2022
8.5/10Excellent food and presentation. The place and decoration is very original. Waitres was very professional but the welcoming was cold by the cooker-owner. He was not friendly at all not even for saying goodbye. That was a pity.
Ashok M. • 5 reviews
February 22, 2022
9.5/10We had a fulfilling meal of fresh pasta, and left determined to come again. Very recommended.
Taha E. • 4 reviews
December 4, 2021
8.5/10Great Pasta place
Patricia C. • 2 reviews
November 11, 2021
10/10Fresh homemade pasta, delicious. Nice and varied options on the menu and hors menu, nice ambiance. I will definitely go back there and recommend it.
Komal Z. • 6 reviews
October 13, 2021
10/10The food was delicious. I had the Trofie Verdi aux tomates cerises, mascarpone & épinards frais and it was amazing. The service was really good too. I would highly recommend this restaurant to any pasta lovers!!
Sivash C. • 3 reviews
August 21, 2021
10/10Great meal will be back
Sarah Z. • 2 reviews
September 1, 2021
10/10The food was great, so was the ambiance and service. This is the second time I've brought friends to try the food at this restaurant. Honestly, it has currently the best pasta in town.
Jerome v. • 7 reviews
August 27, 2021
10/10When passion and your heart goes into cooking, you can smell it and taste it. Just walk inside and you'll understand! I am eager to go back to bring family and friends.
Charles B. • 1 review
June 1, 2021
10/10Great food.
Fabbrica Pasta • Owner
Thank you. See you later. Enzo
Noelle B. • 3 reviews
December 22, 2020
10/10The food was excellent. The service is rather quick and the prices are reasonable. I definitely recommend this restaurant and will come back in the future.
Tripadvisor reviews
81 Tripadvisor Reviews
About this restaurant
Nous vous rappelons qu'à partir du 13 septembre 2021, toute personne de plus de 16 ans souhaitant accéder à un restaurant, un café ou un bar, seulement à l'intérieur, devra obligatoirement présenter un « Certificat Covid » valide. L'une des trois preuves suivantes constituent un « Certificat Covid » : un certificat de vaccination contre la Covid-19 avec un schéma vaccinal complet le résultat d'un test RT-PCR ou antigénique négatif de moins de 48h le résultat d'un test RT-PCR positif attestant du rétablissement de la Covid-19.
How to get there
Rue Charles-Humbert 10, 1205 Genève
Tram 15 arrête Cirque / Bus N° 2, 19 arrête rue de BainFrequently Asked Questions
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