Jean Imbert au Plaza Athénée
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
Media darling, Jean Imbert, is thriving in the iconic luxury hotel on Avenue Montaigne. In the company of a high-flying kitchen brigade, the “chef to ...
Read more on the MICHELIN Guide's website
Restaurant menu
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User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Santiago B. • 2 reviews
March 19, 2024
5.5/10Nice location and good service. Food was just ok and missed the mark (on 4-course menu). Only real highlight was the caviar brioche j
Jean Imbert au Plaza Athénée • Owner
Dear Sir Bejarano, I would like to thank you for sharing your impressions. The entire team and myself are focusing everyday on delivering a unique experience for each guest and I am really sorry to read that your experience was not up to your expectations. Please rest assured your comments were well taken into consideration and shared with the entire team. I hope I will have the opportunity to welcome you another time so I could lead you through our traditional cuisine. Denis Courtiade - Restaurant Director denis.courtiade@dorchestercollection.com
DIANA R. • 1 review
February 22, 2023
10/10The food is excellent! The service is great and the place is really beautiful! The atmosphere is very nice and they pay attention to the details. Definitely worth a visit!
Dennis O. • 1 review
February 11, 2023
10/10Fantastic atmosphere and service! Tryffel tarte and brioche the best! And the ambiance in the restaurant was amazing. Perfection is the right word
Othmane M. • 1 review
December 1, 2022
7/10The quality of the products was very disappointing. Service and atmosphere were excellent. The starters were unsavory and the meals very standard with few taste
Sabina S. • 18 reviews
July 9, 2022
10/10Amazing ambiance and delicious food. Great service!
Malin Lo • 9 reviews
June 11, 2022
5/10Visiting Paris over the weekend, we went to this restaurant as we wanted to experience top French cuisine. It almost ruined our entire ‘weekend in Paris’ experience. We left utterly disappointed. The fois gras was too sour, the starter lobster was ok, the turbot tasted like cheap school cuisine (nothing) and was chewy in a bad way (dry). The small tomato soup dish (between dishes) was exquisite, so was the strawberry sabayon dessert. If all the food was like these two dishes, we would have left with a smile and we would have returned. The room is amazingly beautiful and deserves a tasteful food experience to it.
Maureen P. • 3 reviews
June 3, 2022
9/10Perhaps the most elegant setting for dinner in Paris. Impeccable service, knowledgeable sommelier. We did not have time to have the tasting menu. we found the dishes on the à la carte menu good, but not particularly inventive.
Tripadvisor reviews
37 Tripadvisor Reviews
About this restaurant
How to get there
25 Av. Montaigne, 75008 Paris
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