La Taverna del Clínic
La Taverna del Clínic
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
A family-run “taverna” featuring a profusion of wood, thoroughly contemporary comfort and two distinct sections: La Taverna and the restaurant ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Micuit con manzana
- €18
- Pan bao de cansalada a baja temperatura (unidad)
- €7
- Steak tartar de ternera
- €21
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Paulo D. • 10 reviews
April 13, 2024
10/10it was a fantastic experience, great food and service, very high quality.
Brian J. • 1 review
March 25, 2024
8.5/10A fantastic meal in a beautiful space. Innovative and delicious cuisine with a well executed wine pairing. One of the highlights of our visit to Barcelona.
Leni G. • 1 review
October 9, 2023
10/10La Taverna del Clinic was excellent in every way: delicious food, great service, elegant and refined ambience and decor. Dinner started with a gratis amuse bouche - a mini crisp egg roll. . I had the crispy orange duck after a shrimp appetizer with a light coconut milk/curry sauce. My husband had the baked dorado with lightly sautéed vegetables. For dessert I had 3 melt-in-your-mouth richly chocolate truffles. Altogether superb. Highly recommended!!
Martin L. • 1 review
September 19, 2023
10/10The food quality is superb. Every detail is given attention to. It really is one of the top quality spots in all Barcelona. Hands down the best torrijas in the city.
See 3 photos
Lars L. • 3 reviews
June 27, 2023
10/10Very nice athmosphere. Waiters very attentive and the food excellently prepared in an open kitchen. Dishes were creative and very elegantly decorated.
Chung c. • 65 reviews
June 22, 2023
10/10We booked dinner after seeing the reviews & it was wonderful in service & deliciousness. They have an extensive menu covering sea & land + east west fusion. We had gambas Palamos salt grilled (9+),razor clam in yuzu (10), suckling pig in apple sauce(8.5) & catalan seafood rice(8.5). Some reviews from locals were pin pointing their shift to tourist focused. But we being tourists appreciates the food quality of close to Michelin star at a bargain price. This evening we saw al English speaking patrons. Will recommend to TheFork travellers.
Robert B. • 2 reviews
May 9, 2023
10/10Excellent selection of fresh seafood and outstanding service. Also extensive wine list. Very good ambience. Definitely one of the best restaurants in Basrcelona.
Eileen T. • 4 reviews
May 1, 2023
10/10This is the best dining experience we have had since we have been to Barcelona. The ambience is lovely - the sculptures on the tables and art on the walls give the place an elevated feeling. The waiters were very attentive and the food was spectacular - the oysters as an appetizer were perfection and I also highly recommend the scallop appetizer.
Marco S. • 1 review
April 17, 2023
7/10The noise level inside due to live DJ-music from the outside was too high, Service a bit chaotic and stressed
La Taverna del Clínic • Owner
Dear Mr. Marco, there is no live DJ-music in our restaurant nor nearby, is there any chance you might have us confused with another restaurant? Kind regards,
Bianca B. • 48 reviews
March 9, 2023
7.5/10Every dish was very good and tastefull, carefully prepared and served in a Classic manner. The only thing we did not like was the ‘decor’ of the restaurant. When we came in I was shockend by an overlith place, luckely we were seated in the next room that was a bit more updated. We would be back but only for the delicious food.
Rita L. • 2 reviews
February 27, 2023
10/10love the food especially beef tarte and service is impressively good…..
TAMAR U. • 4 reviews
January 26, 2023
6/10We had the tasting menu and were very disappointed. The food was very expensive for what it was. The first course was inventive and we thought we were on to a winner! But it went rapidly downhill with cold mashed potato, badly poached egg and "cavier" a real low point. A dessert of French toast also disappointingly bland. Rushed through by waiter too. All in all bad value.
Lucienne j. • 5 reviews
January 21, 2023
9.5/10We had a great moment ! The food was delicious , the people kind and efficient !! I definitely recommend the place . Very good advices for the vine g
Harris L. • 1 review
September 24, 2022
9.5/10Amazing food!
Shihyuan C. • 2 reviews
August 10, 2022
10/10Good service with nice meals and wine pairing highly recommended especially fish
See photo
Udo S. • 6 reviews
July 16, 2022
10/10Best cuisine and best service. Excellent wine list.
Jan L. • 2 reviews
November 5, 2021
4/10We asked waiter to tell us about popular dishes, he said one, and without saying a word, he left. We did not get all the dishes we ordered and we got one in double. We ordered Ribera, someone just came to pour Rioja in our glass, no apologies at any stage.
Fariba R. • 12 reviews
October 8, 2021
10/10Every single dish was perfectly executed! We really enjoyed our dinner.
Margaret E. • 11 reviews
September 24, 2021
8.5/10Food was very tasty and well presented. Staff were friendly and attentive. The restaurant itself lacked atmosphere so maybe some background music would add to the ambiance.
Jenny l. • 50 reviews
April 11, 2021
9/10Great little spot, nice waiters, a little pricey but we enjoyed it
Tripadvisor reviews
771 Tripadvisor Reviews
About this restaurant
Que un restaurante siempre aparezca en las quinielas para conseguir una estrella Michelin dice mucho de su nivel. Y La Taverna del Clínic lo tiene. Lo curioso del caso es que cuando entras allí no te da la sensación de estar en un templo gastronómico, sino más bien en un modesto restaurante de barrio. Pero no hay que dejarse engañar por el interiorismo porque su cocina es excelente. Una de las razones de este talento entre fogones es que El Racó de Can Fabes, del desaparecido Santi Santamaria, fue una de las grandes escuelas por las que pasó el chef de La Taverna, Toni Simôes. De manera que su propuesta gastronómica circula a lomos del mejor producto posible, sea de alto standing, como la trufa, el caviar o el bogavante, sea popular y asequible (calamares, panceta…). El pescado que les llega a diario es el que ha capturado con caña un pescador en la costa de Finisterre. Las setas son seleccionadas por una familia de Centelles (comarca de Osona) cuyos miembros son buscadores profesionales. Las miniverduras y los germinados crecen en pequeños huertos ecológicos de Osona y La Estrada (Galicia)… Con todos estos ingredientes nacen platos como el bacalao con berberechos y arroz integral con algas, las vieiras con castañas y pies de cerdo, el cochinillo crujiente con langosta… ¿Sabías que Toni Simôes fue nombrado Mejor Cocinero Joven del 2014 por la Acadèmia Catalana de Gastronomia i Nutrició?
How to get there
C/ Rosello, 155, 08036 Barcelona
Metro L5 Parada Hospital Clínico, salida c/ VillarroelFrequently Asked Questions
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