Does Le Petit Bistro (LPB) Meat & Wine have special offers currently on the menu?

Yes, Le Petit Bistro (LPB) Meat & Wine is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Le Petit Bistro (LPB) Meat & Wine?

At Le Petit Bistro (LPB) Meat & Wine, the chef is Cedric Vandenbossche.

What is the average price when eating at Le Petit Bistro (LPB) Meat & Wine?

If you plan to eat at Le Petit Bistro (LPB) Meat & Wine, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Petit Bistro (LPB) Meat & Wine have vegetarian options on the menu?

Yes, Le Petit Bistro (LPB) Meat & Wine has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

French Wine bar

Menu 2024 - Le Petit Bistro (LPB) Meat & Wine

9.3/10

973

Chau. de Waterloo 586, 1050 Ixelles

French

Average price €40

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Le Petit Bistro (LPB) Meat & Wine

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à la carte

Last update: May 2024

Chef Cedric Vandenbossche

Dietary optionsVegetarian dishes

La carte de mai - les entrées

Duo de croquettes aux fromages: €17; (Emmental et parmesan)
Carpaccio de boeuf holstein sauce ravigote: €22; (Persil, câpres, huile d’olive)

La carte de mai - les plats

Gnocchi à la “puttanesca”: €24; (Tomates, olive, câpres, huile d’olive, anchois)
Steak premier choix grillé 220g, servi avec salade: €27

La carte de mai - les desserts

Panna cotta au lait de coco et citron vert et coulis de fruit rouge: €10
Crême brulée "bobonne": €10

Nos spécialités- les entrées

Croquette aux crevettes grises/pce: €9.9
Croquette aux fromages à la truffe (tartufata)/pce: €9
Carpaccio de poulpe “marrakesh”: €22; (Citron, harissa, coriandre, huile d’olive)
Carpaccio de thon rouge à la japonaise: €20

Nos spécialités- les plats

Entrecôte holstein 300g, frites, salade: €30
Côte de boeuf maturée 1gk +/-, frites, salade: €90
Pluma de porc ibérique grillée, sauce chimichurri et salade: €27
Poulpe grillé, risotto au safran et petits pois , jus corsé à l’ail noir: €28
Cassolette de légumes provençaux, sauce tomate, crème aigre et ciboulette: €8
Sauces maison: €4.5; Archiduc, poivre vert ou béarnaise
Portion de frites: €2.5

Nos spécialités- les desserts

Trio de sorbet fraise, mangue et citron: €10
Dame blanche: €12; Vanilla ice cream topped with hot chocolate sauce and whipped cream
Salade de fraises au citron et menthe fraîche, crumble, glace vanille: €12

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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