Ripasso Vin Bistrot

Monia I. • 46 reviews

May 4, 2024

8.5/10

Very good food Sometimes slow service Very kind waitress

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Luis Fernando G. • 37 reviews

April 8, 2024

10/10

Is one of my favorite restaurants. They have original food based in traditional italian food buy much, much better. I love everysingle dish they offer.

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Migle K. • 3 reviews

March 29, 2024

8.5/10

Overall good experience. Squidfish was bit dull. Liver pate was nice however its a bit strange why they didnt provide bread. Chianina tartare- well seasoned, very big portion- loved it. Have good selection of franciacortas, very decent prices.

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Richard B. • 1 review

February 25, 2024

8.5/10

The T/A reviews were fairly positive and the Fork discount (on Sunday night) was 50% (on food only) -- so we decided to give it a try. The menu is non-traditional. We ordered: crème brûlé di fegatini di pollo con fichi secchi moscardini alla cacciatora risotto zucca gorgonzola e amaretti gnocchetti allo zafferano su crema di cannellini e bottarga di tonno rosso The dishes were very tasty and showed rather careful preparation. The gnocchetti could have used a bit more sauce. For wine, we had: Cantine Mucci Centoanelli Pecorino 2022 Terre di Chieti, Abruzzo and Falesco Rospiglioso Cesanese del Piglio 2020. The pecorino was rather disappointing but the cesanese was good. Service was attentive and friendly. The place has a youthful "vibe" and provides a relaxing atmosphere. With a fork discount, it is well worth trying.

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Zé C. • 9 reviews

February 10, 2024

10/10

Quite great restaurante a little bit on the expensive side but otherwise perfect. The pasta was a bit salty for my taste cause the saltiness overpowered the entire dish but the risotto on the other hand was just perfect.

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Carlo R. • 6 reviews

November 14, 2023

10/10

Excellent food service and price

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Shelby E. • 5 reviews

October 20, 2023

10/10

Highly recommend! The waitress was very attentive and provided great/fast service. The pasta dish, tartar, and tiramisu(both flavors) were tasty and we would order them again! I highly recommend the lemon tiramisu! The manzo in crosta had great flavor, but be sure you are okay with medium rare meat(I knew this when ordering). We enjoyed our experience, and they satisfied our table request. Highly recommend!

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Gabriela F. • 3 reviews

September 13, 2023

10/10

Tasty food, I was a little worried about the raw meat but it was very good.

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Alexandr T. • 10 reviews

July 27, 2023

10/10

Great food, great service. The pasta was a bit too spicy for us, but still 10/10 for everything. The Lemon Tiramisu deserves a Micheline !

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Margarita M. • 11 reviews

July 10, 2023

10/10

The food here is really different from other places and the quality is very good!

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Alex a. • 6 reviews

June 30, 2023

10/10

Located in a corner of Prati district, in a secondary street, it is a cozy winery with kitchen. We had tomino cheese with pears and tagliata of Chianaina steak, beef in crust, with sode veggies in the company of a simple and intense anegroamaro wine . Interesting menu, tasty and very well done. Recommended

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Luis R. • 8 reviews

June 3, 2023

10/10

The food was simply amazing! Incredible combinations and flavors. Must go again! We had the Ossobucco and the Chianina meat as main dishes after two delicious entrees.

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Edgar S. • 33 reviews

May 22, 2023

10/10

Very good place ????

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Brian F. • 14 reviews

March 25, 2023

10/10

Very nice restaurant a bit far from tourists location, but very good nonetheless. Prices rather on the high side, but worth it with the Fork discount. Everything was good except for the Veal Croquettes that were not that interesting.

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Dennis R. • 2 reviews

January 6, 2023

10/10

Great service and excellent food - only problem did not take percentage off the bill

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Sebastian H. • 18 reviews

December 19, 2022

9.5/10

The restaurant was excellent. I highly recommend the tataki with caramelo de onion. The best thing was federicas attention - so nice and attentive.

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Júlio M. • 4 reviews

December 9, 2022

9.5/10

The food was absolutely incredible, I took the chicken liver crème brulée as an appetizer and it was absolutely delicious, maybe the jam on the bread was a tad too much, but with regular bread it's delicious. The main dish was the crusted beef with truffle and figs inside, the meat was cooked to perfection and the sweetness of the crust was extremely well balanced with the big salt. For the drinks, being a real big natural wine drinker, it was a bit difficult to find the perfect bottle but the nice waiter stuck with us and eventually found what suited us best.

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Marco G. • 15 reviews

October 16, 2022

8.5/10

This is the second time I go in this place and as the first time the food was very good, The menu is surprisingly long and diversified for a small place and all tries were positive. The place is easy, fair enough, a pity they don’t have a dehor. The service was made by a waitress that was almost alone but very effective. Overall a very good place.

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Nelli M. • 4 reviews

September 22, 2022

10/10

Mouth-watering food, I would recommend to anyone who happens to be in the area

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G F • 18 reviews

July 27, 2022

9.5/10

Exceptionnel food and service, the best I’ve had whilst on my stay in rome. However it’s a shame that their outdoor terrasse isn’t as lovely as the rest of the experience. They also do great cocktails!

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