Ristorante Andrea Aprea Milano
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MICHELIN Guide selection
- Two MICHELIN Stars: Excellent cooking, worth a detour!
MICHELIN Guide's Point Of View
On the top floor of the Fondazione Luigi Rovati (housed in a magnificent historic building that is home to the Foundation’s Art Museum), talented ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Percorso degustazione sei portate
- .
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
William B. • 1 review
May 11, 2024
10/10One of the best restaurants we have ever been to, including New York, Rome, Paris, and London. From start to finish, the service was brilliant, the food was innovative, and the ambiance made one feel relaxed and appreciated.
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Ashwin R. • 2 reviews
April 13, 2024
9.5/10A great restaurant deserving of its 2 Michelin star status. The menu
Philipp H. • 1 review
March 30, 2024
10/10My partner and I had a really excellent dinner experience during the Easter weekend. Opting for the "contemporary" menu, we were very pleased by the amount of complementary dished that were offered. Also, the wine pairing was excellent and the lamb dish was extraordinary.
Rainer K. • 1 review
March 2, 2024
10/10What a wonderful two stars restaurant They are celebrating diner in an extraordinary way We will come back
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Divya B. • 2 reviews
December 9, 2023
8/10The food here was in extremes - the snacks were excellent but the mains were too salty.
Alex K • 1 review
November 18, 2023
10/10Amazing food journey, complemented by an overall great experience, would recommend the wine pairing as we found it quite good.
Barbara H. • 2 reviews
October 28, 2023
10/10We went there on the recommendation of a friend of our son. She is a professional photographer and a cook book author. We have taken her recommendations often and always been pleased. We went for my husband’s coming 84th birthday. There are three prix fixed menus to choose from. We chose the middle one at 195 Euros each. It included not only the menu items but extra starters, wonderful bread and crackers and inventive desserts. You could add a wine pairing as an extra but we did not but opted by glasses of sparking wine followed by red wine by the glass for my husband and white wine for me. ( we like opposite colors of wine.) The food was very inventive but also tasty. The atmosphere is calm and quiet with tables well spaced. The staff is friendly but not intrusive. We had a wonderful evening! It is expensive but worth the experience and particularly for a good occasion.
Henry Yu • 1 review
October 4, 2023
10/10Really nice atmosphere and friendly staff. They keep your bread always fresh and glass never empty. The food was innovative yet well-seasoned.
DAIZE LI • 1 review
October 3, 2023
10/10bravo! nice amazing food
Carol T. • 1 review
September 29, 2023
9.5/10Great experience with some good surprise!
Daria s. • 1 review
September 23, 2023
10/10I had an amazing experience at this restaurant! The food and service exceeded our expectations.
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Desmond H. • 2 reviews
September 14, 2023
10/10One of the best meals with refined techniques and impeccable service we had the pleasure of experiencing during our three weeks gastronomic journey across various Michelin starred establishments in Italy. Deserving more than the one star it received. Definitely worth a visit for any foodie.
Steven C. • 1 review
September 9, 2023
10/10Very attentive staff, creative dishes and plating. Destined for multiple Michelin stars. Each course we had was a perfect bite.
Warren P. • 1 review
July 22, 2023
10/10I compare the precision and service level to an experience we had at Per Se, NY. One of the best dinners we’ve ever had.
Marco P. • 1 review
July 20, 2023
9/10Andrea is one of the best chefs in Italy and the world, because his deep knowledge, understanding and humbleness toward other cultures and countries he has visited, always learning from ingredients, dishes,and specially the other chefs on those countries. A must if you want to experience a modern kitchen with exceptional innovation in Italian cuisine!!
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Lilach L. • 2 reviews
June 17, 2023
10/10One of the best meals we’ve ever had… stunning food and extraordinary service. Compliments to the chef and staff, including the helpful sommelier.
Manuela N. • 3 reviews
May 9, 2023
10/10Unforgettable experience! We have chosen the Signature menu as it is a selection over time of different courses of the Chef’s portofolio. Delicate sea flavours but distinctive in the risotto, surprise potato, very, very tasty pasta and complex lamb were enchanting our senses. In the the end there were 3 minds blowing deserts lemon symphony, strawberry & calamint ( Incredible) and amaizing flavored chocolates. Hard to finde the right words to discribe…
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Melody M. • 1 review
April 7, 2023
10/10This restaurant was really fun! Getting up to it wad a little off putting with security and making you wait. Beautiful with fun food. They used a device to pump air into the wine bottle and remove the wine without opening the bottle. This got cork in the wine and was off-putting. Service was good and the experience was fun overall.
Ekaterina V. • 1 review
April 1, 2023
10/10The experience was as inspirational as the cuisine and service. Wonderful team and Chef Aprea was a delight to watch. The tasting menu was outstanding. Presentation, curation, and tasting journey were exceptional. Highly recommend
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Alessandro P. • 1 review
April 1, 2023
10/10Top notch. Second time at Aprea’s never fails with signature dishes coupled with a cosy and informal environment. Recommended for newcomers and also for veterans
Tripadvisor reviews
28 Tripadvisor Reviews
About this restaurant
Il ristorante si sviluppa su 400 mq, suddivisi in 210 mq di sala, private dining, cantina, hall d’ingresso e 190 mq di cucina. 32 coperti abitano lo spazio, con otto tavoli disposti nella sala centrale, dove lo sguardo degli ospiti incontra l’ineffabile linearità espressiva della cucina: completamente a vista. La grande sala centrale del Ristorante è caratterizzata da pareti rivestite di bucchero, la caratteristica ceramica nera con cui gli etruschi realizzavano i loro vasi. Uno scenografico lampadario circolare in vetro di murano e foglia d’oro, realizzato su disegno, detta la centralità e dialoga con le prospettive inclinate che rendono l’intero spazio una sorta di proscenio per osservare l’alta cucina all’opera. Una scenografia dei sensi, dove vivere il rapporto con il cibo, tra attesa delle premesse e condivisione delle conseguenze gustative: in una dimensione di continua sorpresa estetica, intimità e completezza. La cucina di Aprea, si propone infatti di innescare un processo di scambio tra differenti luoghi dell’esperienza - nel ricordo, nello sguardo, nell’olfatto, nel palato - alla ricerca di nuove esperienze attraverso cui definire il sapore della contemporaneità.
How to get there
Corso Venezia, 52, 20122 Milano
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