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Sur La Braise
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Restaurant menu
- Picanha Wagyu engraissement 300 jours 270 g
- €59
- Version boeuf du magret de canard! Onctueuse à souhait !!
- Bavette Australienne Wagyu Aus Farm ou US Prime (selon arrivage) 250g
- €59
- Aucune mâche, le "dessert" de viande!!! Aucun gras visible
- Entrecôte de Galice maturée 45 jours
- €52
- La reine des entrecôtes.Vieillie à souhait
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Reviews
Hamza G. • 1 review
January 31, 2020
9/10Really nice dish, marvelous service. It’s been a good meal, the meat is really high quality. Will come back very soon
Mark L. • 6 reviews
April 15, 2019
10/10Great service!
Marina N. • 2 reviews
November 3, 2018
10/10Exexcellent dinner! Amazing staff and food! Will return for sure !!!!
Jenna H. • 2 reviews
September 28, 2018
10/10Fantastic food and service! I’d definitely go again!
Homa R. • 9 reviews
May 4, 2018
7/10Food Good .. atmosphere low key .. but very expensive endive with wine or without
Dren R. • 2 reviews
April 23, 2018
9.5/10Top service. Food was equally good. A bit pricey but value for money overall.. Up there with the best.
Cameron J. • 25 reviews
March 6, 2018
9/10I went in with very high expectations and overall I think it was excellent. My major gripe with steak in France is they simply don't put enough char on the meat. I clearly asked for 'well charred' (and medium rare) and the steak arrived with a few cross hatches of char and nothing else so it was rather pasty coloured in between. The meat quality was excellent, the 'sharing menu' plan is very clever and good value and the entrees were all very well executed. Please listen to your customer next time, cooking meat is a religion, and you are a meat restaurant, so it should be so simple for you to do properly, I'm happy to come show you how!
Aloysius P. • 17 reviews
March 8, 2018
9/10Paris Chic, Best Mash Potatoes(Heaven for Irish),Cheesecake Amazing
- - • 60 reviews
January 24, 2018
8.5/10Excellent "steak-house" with a wonderful contemporary French style. Outstanding beef dishes - expensive but very high quality. Great wine list - great place for a business dinner or getting together with good friends.
- - • 1 review
January 13, 2018
10/10We did. the Reservation online without Problems, service was very nice, too. And the beef was deliciouse! Bit expansive but worth the Money!
- - • 1 review
November 24, 2017
10/10Excellent meat and service. Totally recommended!
- - • 3 reviews
June 24, 2017
10/10Perfect dinner! Every dishes is fantastic !
- - • 26 reviews
June 16, 2017
10/10Great steak house. Very kind service, also in English. Nice atmosphere. Steak lover must visit!
- - • 10 reviews
June 13, 2017
10/10Great spot randomly located here!! Bbq-style (smoked/wood oven perhaps) meat, a little bit from everywhere (or so it seems), & less-typical sides being paired with. Very Spanish-inspired. Would recommend to anyone who has got a definitely red meat craving :) Très bon.
- - • 1 review
May 27, 2017
10/10Great, these guys really know their beef. I would recommend you only go here if you are into beef
Vincent C. • 24 reviews
April 8, 2017
9/10Good meal & great side dishes. One suggestion : explain what each piece of meat really is. I don't like having nerves/collagen in my meat. The Argentinian piece of meat we took had lots of it (this is probably usual in this kind of meat). Had i knew this i would have taken something else - and put a better review.
- - • 2 reviews
December 10, 2016
10/10Really nice restaurang. High scort from us. Only problem this questionary should have been in english
RICHARD G. • 20 reviews
March 12, 2016
9/10Great steaks and great service. The restaurant and the menu have been well thought-out. A good wine list with the sort of wines from the New World that you ought to find with this type of food but sadly seldom do in Paris. Recommend the coeur de rumsteack over the entrecôte. Très bons steaks et service impeccable.
Virginia F. • 14 reviews
January 23, 2016
8.5/10Excellent steaks. The frites were a bit bland. We were there for a mid January lunch the the usually vibe if the place was missing in this frigid day
About this restaurant
SPÉCIALITÉ DE VIANDE - Idéalement situé dans le quartier Raspail-Luxembourg à Paris, le restaurant Sur la Braise propose une cuisine saisonnière élaborée par son chef Meruen Ferchichi. Pièces maîtresses du lieu, les viandes : la viande française en provenance d'Aubrac et de Salers, mais aussi étrangère, Black Angus des USA, Wagyu du Chili, Grain-Fed d'Uruguay, fournie par la boucherie Lesage. Design épuré, déco couleur ardoise en verre et acier inspirée des steaks house traditionnels américains. LE PLUS – Ici, les viandes sont cuites dans un four à braise Josper d'origine espagnole - élégante combinaison entre un barbecue ouvert et un four. Résultat, une viande savoureuse, moelleuse et tendre à souhait. À NOTER – Au restaurant Sur la Braise vous pourrez choisir entre le comptoir chic éclairé par le mur de bouteilles ou l'univers plus cosy des banquettes en cuir, des tables en verre et des ampoules incandescentes.
How to get there
19 Rue Bréa, 75006 Paris
Métro - Vavin - Montparnasse Bienvenue (M4)Frequently Asked Questions
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