Best Chef 2010:

Sergio Herman, Oud Sluis, Sluis

Chef of the Year:

Jacob Jan Boerma, De Leest, Vaarssen

Promise of the Year:

François Geurds, Ivy, Rotterdam

Restaurant of the Year:

De Librije, Zwolle

Sommelier of the Year:

Peter Bruins, DE BOKKEDOORNS, Overveen

Talented Sommelier of the Year:

Benjamin de Buck, Oud Sluis, Sluis

Wine/Food specialist 2010:

Edwin van de Goor, De Seinpost, Den Haag

Wine list of the Year:

De Stenen Tafel, Borculo

Host of the Year:

Alex Klein, Brasserie Kasteel Spangen, Rotterdam

Talentvolle gastheer:

Stefan de Wilde, De Librije, Zwolle

Terrace of the Year:

Château Neercanne, Maastricht

Hotel of the Year:

Bilderberg Landgoed Lauswolt, Beetsterzwaag