Who is the chef at 100metricubi?

At 100metricubi, the chef is Carlo Di Liddo.

What is the average price when eating at 100metricubi?

If you plan to eat at 100metricubi, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does 100metricubi have vegetarian options on the menu?

Yes, 100metricubi has been identified as having vegetarian options on the menu.

Does 100metricubi have gluten-free options on the menu?

Absolutely, 100metricubi has been identified as having gluten-free options on the menu.

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Menu 2025 - 100metricubi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 25, 2025

Chef

Carlo Di Liddo

Type of cuisine

Apulian

All food photos (266)

Starter

Tartare di Manzo: €13
Beef Tartare
Tagliere di salumi e formaggi del territorio: €19
Local cold cuts and cheese
Carpaccio di salmone marinato agli agrumi e granella di pistacchio: €14
Marinated citrus salmon carpaccio and pistacchio crumble
Polpettine della nonna (pane) e salsa di stagione: €10
Grandma's breadballs with seasonal sauce
Tortino di verdure di stagione su fonduta di caciocavallo: €12
Seasonal vegetable flan with caciocavallo fondue
Bombette in umide al pepe verde: €13
Stewed pork rolls with green pepper sauce

Main Course

Strascinate al grano arso con cime di rapa e acciughe e pan grattato: €12
Wholewheat pasta with turnip tops, anchovies and breadcrumbs
Fricelli con peperoni, pomodirino e speck: €13
Feresh fricelli pasta with peppers, cherries tomatoes and crispy bacon
Fagottino ripieno di crostacei, crema di datterino giallo e stracciatella: €15
Shellfish stuffed pasta with yellow tomatoes cream and stracciatella cheese
Orecchiette con ragù Pugliese: €12
Ear shape pasta with meat ragù
Mafalde con baccala, pomodirini e olive: €14
Fresh mafalde pasta with cod, cherries tomatoes and olives
Fave e cicorie: €12
Broadbeans mashed and chicory

Secondi / Meat and fish

Entrecote servita con rucola grana e pomodorini: €17
Entrecote steak served with rocket parmesan and cheese
Petto d'Anatra con mele in agrodolce: €22
Duck breast served with sweet and sour apple
Stinco di maiale CBT e patate al forno: €20
Pork shanc CBT served with roasted potatoes
Tonno alla piastra con spinaci e mandorle: €17
Grille tuna steak with spinach and toasted almonds
Polpo arrosto con purea di fave, cornaletti e cipolla rossa caramellata: €17
Baked octopus with broad beans mash, local peppers and red onion gem

Dessert

Mousse al cioccolato: €6
Chocolate mousse
Tiramisù: €6
Mousse al pistacchio: €6
Pistacchio mousse
Mousse al caramello salato: €6
Salted caramel mousse
Cheesecake ai frutti di bosco: €6
Mixed berries cheesecake

Contorni

Patate al forno: €5
Roasted potatoes
Verdure grigliate: €5
Grilled vegetables
Insalata mista: €5
Mix salad
Chips: €5

Drinks

Bottle of water: €2.5
Half a bottle of water: €1.5
Coffee: €2

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