What is the average price when eating at 111 Vinhos - Cascais?

If you plan to eat at 111 Vinhos - Cascais, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does 111 Vinhos - Cascais have special offers currently on the menu?

Yes, 111 Vinhos - Cascais is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Help

TheFork, a Trip advisor company

European With friends

Menu 2024 - 111 Vinhos - Cascais

9.5/10

557

Rua Comandante Joaquim Teotonio Segurado - 40B, 2750-779 Cascais

European

Average price €15

Get up to 30% off

Conditions may apply

111 Vinhos - Cascais

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 11, 2024

Type of cuisine

European

Popular dishes

Medium Board

€19.5

Large Board

€31.5

Starters & Couvert

Rustic Bread Basket: €5
Olive Oil with Balsamic Vinegar: €4
Azeitonas c/ azeite e oregãos: €1.95

Boards

Medium Board: €19.5
Cheese, Grapes, Walnuts, Jam & Ham
Large Board: €31.5
Cheese, Grapes, Walnuts, Jam & Ham
Cheese Board: €16.5
Cheese, Grapes, Walnuts & Jam
Ham & Sausage Board: €16.5
Grapes, Walnuts, Jam & Ham

Petiscos for "Sharing"

Nachos e guacamole: €4.5
Queijo camembert no forno: €8.5
(com mel e noz)
Folhado de queijo de cabra e doce de abóbora: €7.5
Torricado - queijo de cabra: €9.8
(com mel & noz)
Torricado - bacalhau: €9.8
Salada de polvo: €13
Espinheta de bacalhau: €13
Camarão selvagem ao moscatel: €15
Moelas 111: €10
Espargos enrolados em bacon: €6.9
Chouriço assado: €8
Alheira vegetariana: €7.15

Prato principal (carne)

Asas de frango: €12
(batata frita e molho aioli)
Carne de porco à alentejana: €14

Prato principal (peixe)

Polvo à lagareiro: €18
(batata assada e feijão verde)
Tranche de salmão: €19
(batata assada e salteado de legumes)

Sobremesas

"New york" cheesecake: €6.5
(compota de abóbora e gelado de nata)
Mousse de chocolate: €5
Petit gateaux com gelado: €5

Para um pairing perfeito

Quinta da folgorosa late harvest (6cl): €8
Porto ruby “borges” (6cl): €3
Porto white “borges” (6cl): €3
Porto 10 anos “borges” (6cl): €8
Porto tawny “noval” (6cl): €3
Porto 20 anos “noval” (6cl): €10

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible