Menu 2026 - 1147 Lisboa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 25, 2026
Type of cuisine
Portuguese
All food photos (14)
Entradas & Petiscos / Starters & Snacks
- 1147 Couvert - manteiga de cabra, azeitonas, queijo curado mistura, pão d azeitona e pão rustico
- €7.5
- Artisan & olive bread, olives, goat butter & cured mixed-milk cheese
- Presunto de pata Negra 100% bolota
- €14
- Finest acorn - fed Iberian ham ( Pata Negra), thinly sliced and served at its perfect curing point
- Azeitonas temperadas
- €3.2
- Seasoned Olives
- A nossa tábua de queijo e enchidos à Portuguesa
- €23.5
- Our Portuguese cheese & charcuterie board
- Tábua de queijos Portugueses
- €14
- Portuguese cheese board
- Saladinha de Polvo, rucula & pimentos assados
- €16
- Octopus salad with fresh arugula & roasted peppers
- Gambas à Guilho
- €18
- Prawns in aromatic garlic oil - Portuguese style
- Amêijoas à Bulhão Pato
- €18.5
- Clams "Bulhão Pato" Portuguese style
Pratos Principais / Main Courses
- Bacalhau assado à Lagareiro em azeite, alho & batatinhas
- €23.5
- Roasted codfish "à Lagareiro" style with garlic, olive oil & potatoes
- Polvo assado à Lagareiro em azeite, Alho & batatinhas
- €24
- Oven baked octopus with garlic, olive oil & potatoes
- Tranche de corvina com xerém & espuma de esrvas
- €22
- Seabass fillet with creamy Portuguese corn grits " Xerém" & herb foam
- Bife à Marrare - corte alcatra, with batata frita e mistura de folhas
- €24
- "Marrare" style rump cut steak with homemade fries & mixed greens
- Presa de porco preto, puré cremoso de batta doce & cenourinhas
- €21
- Iberian black pork shoulder, creamy sweet potato purée & baby carrots
Saladas, Sopas & crianças / Salads, Soups & kids
- Burrata, mix de alface, tomate cherry & molho pesto
- €14
- Creamy Burrata, mixed lettuce, cherry tomatoes & pesto sauce
- Salada César, frango, mix de alface, parmesão e molho César
- €14
- Caesar salad, chicken, mixed lettuce, parmesan cheese & caesar dressing
- Caldo intenso de peixe com lascas de peixe fresco, aromatizado com ervas frescas
- €8.5
- Intense fish broth with fresh fish flakes & herbs aroma
- Creme de legumes com croûtons e ervas
- €4.5
- Creamy vegetable soup with croutons and fresh herbs
- Bitoque de perú, acompanha com ovo estrelado & batata frita caseira
- €11.5
- Turkey "Bitoque" with fried egg & homemade fries
- Penne com molho de tomate & queijo de cabra
- €10.5
- Penne with fresh tomato sauce & goat cheese
Sobremesas / Desserts
- Dom Rodrigo do Algarve
- €7.5
- Tradicional sweet from the Algarve Region, made with egg yolks & almonds
- Arroz Doce pulvilhado com canela
- €6
- Sweet Rice Pudding with cinnamon
- Pudim Abade de Priscos, sorbet de lima & redução de vinho do Porto
- €8
- "Abade de Priscos" Pudding with lime sorbet and Port Wine
- Bolo quente de chocolate com cobertura mousse, flor de sal e azeite Português
- €6.5
- Warm mousse gateau, "fleur de sel" and Portuguese olive oil
- Tartelete Merengue de Limão
- €7
- Lemon Meringue tartlet
- Salada de Frutas
- €4.5
- Fruits Salad
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.