Register my restaurantHelp
Menu 2025 - 1396 Osteria Ponteveccio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Fabio Mautone
Type of cuisine
Lombardo
All food photos (64)
Starter
- Battuta di manzo alla tartara in crosta di pane
- €14
- Cannolo di pastasfoglia farcito con cipolla di Tropea e fonduta di formaggi
- €13
Main Course
- Risotto al parmigiano con semi e tostati e lampone
- €12
- Tagliatelle ai funghi porcini
- €12
- Polpo in galera con finocchi all' anice
- €20
Dessert
- Tartatenne
- €5
- Pannacotta
- €5
- Sorbetto al melograno e acqua di rose
- €5
Drinks
- Bottle of water
- €3
- Coffee
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.