Menu 2026 - 1396 Osteria Ponteveccio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 14, 2024
Chef
Fabio Mautone
Type of cuisine
Lombardo
All food photos (76)
Starter
- Battuta di manzo alla tartara in crosta di pane
- €14
- Cannolo di pastasfoglia farcito con cipolla di Tropea e fonduta di formaggi
- €13
Main Course
- Risotto al parmigiano con semi e tostati e lampone
- €12
- Tagliatelle ai funghi porcini
- €12
- Polpo in galera con finocchi all' anice
- €20
Dessert
- Tartatenne
- €5
- Pannacotta
- €5
- Sorbetto al melograno e acqua di rose
- €5
Drinks
- Bottle of water
- €3
- Coffee
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.