Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
1396 Osteria Ponteveccio
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Last update
June 14, 2024
Chef
Fabio Mautone
Type of cuisine
Lombardo
Popular dishes
Battuta di manzo alla tartara in crosta di pane
€14
Cannolo di pastasfoglia farcito con cipolla di Tropea e fonduta di formaggi
€13
Risotto al parmigiano con semi e tostati e lampone
€12
Starter
Battuta di manzo alla tartara in crosta di pane
€14
Cannolo di pastasfoglia farcito con cipolla di Tropea e fonduta di formaggi
€13
Main Course
Risotto al parmigiano con semi e tostati e lampone
€12
Tagliatelle ai funghi porcini
€12
Polpo in galera con finocchi all' anice
€20
Dessert
Tartatenne
€5
Pannacotta
€5
Sorbetto al melograno e acqua di rose
€5
Drinks
Bottle of water
€3
Coffee
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at 1396 Osteria Ponteveccio, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At 1396 Osteria Ponteveccio, the chef is Fabio Mautone.
Yes, 1396 Osteria Ponteveccio has been identified as having vegetarian options on the menu.
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