Menu 2026 - 1881 per SAGARDI
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 17, 2026
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (114)
Starters - Raw
- "Spéciale de Claire" oysters from Marennes-Oléron
- €30
- (6 units)
- Chipotle red tuna toast
- €26
- Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
- €26
- Wild sea bass ceviche
- €26
- Red shrimp from the Barceloneta docks in Carpaccio
- €28
- Karmelo Toja XL anchovies —12 units—
- €28
Starters - Seafood
- Sautée galician fine clam or with green sauce
- €36
- Razor clams from Delta de l'Ebre
- €26
- Mussels "à la mariniere" style
- €19
- Barceloneta market prawns
- €26
- Red shrimp from the Barceloneta docks (100g)
- €30
- Sautéed crayfish
- €24
- Donostia style txangurro
- €28
- (oven-baked stuffed crab)
Starters - to share
- Iberian ham 100% "bellota" D.O. Salamanca
- €34
- Chargrilled baby leeks from Zarautz
- €14
- Winter salad with Idiazabal cheese and walnuts
- €16
- Matured beef steak tartare
- €26
- Galician PREMIUM cured beef carpaccio
- €24
- Grilled fresh artichokes with Iberian ham
- €16
- Grilled seasonal vegetables
- €22
- "Roxario" ciderhouse style codfish omelette
- €14
- Iberian ham croquettes
- €18
- Mushroom croquettes
- €18
- Cod fritters with romesco sauce
- €18
- Fried whitebait from the Barceloneta docks
- €22
- Squid from the Barceloneta fish market, Andalusian style
- €26
- Traditional "txistorra" (Basque sausage) from Orio
- €14
- Our home-made sourdough bread -48 hours fermentation-
- €3.2
- (price per person)
- "Coca" crunchy flat bread from Folgueroles
- €5
- with tomato and olive oil
From the grill - Fish
- Grilled cod with Vizcaína sauce
- €28
- Grilled octopus with seasonal vegetables
- €26
- Almadraba bluefin tuna with leeks
- €34
- Monkfish (100g)
- €10
- Wild turbot (100g)
- €11
- Sea bream (100g)
- €14
From the grill - Meat
- Grilled duck breast with cider apples
- €28
- Grilled Farmhouse "Duroc pork" ribs
- €28
- Beef sweetbreads with grilled vegetables
- €28
- Mature-beef sirloin with foie
- €42
From the grill - Txuleton
- Matured beef (100g)
- €8
- Minimum 1000-1300g
- Premium matured beef (100g)
- €12
- (min. 4 weeks) Minimum 1000-1300g
Rice & Seafood stews
- Donostia-style seafood soup
- €24
- Pochas with red tuna
- €28
- "Brut" calamari rice (price per person)
- €32
- (Min. 2 people)
- "Del senyoret" rice (price per person)
- €32
- (Min. 2 people)
- Creamy rice with red shrimp
- €32
- Rice with vegetables
- €26
- Creamy rice with lobster (price per person)
- €42
- (Min. 2 people)
Side dishes
- Lettuce and spring onions from our garden
- €8
- Twice-cooked potato wedges
- €7
- Chargrilled baby leeks from Zarautz
- €14
- Tolosa-style “piquillo” peppers
- €14
Desserts
- Aralar mountain cheese (subject to availability)
- €18
- -Raw Latxa ewe’s milk cheese, pasture-raised, aged for one year -Made at 1,000 m by shepherds Jon and Martina
- Chocolate truffles
- €8
- Catalan crème brulèe
- €8
- Rice pudding
- €9
- Pineapple Pierre Hermé’s recipeé with vanilla ice cream
- €10
- Spanish-American style baba au rhum
- €10
- Thin crust apple pie with chantilly ice cream
- €12
- Chocolate!!!
- €12
- Sheep milk cheese cake with blueberry coulis
- €12
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