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Menu 2025 - 1881 per SAGARDI
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 31, 2025
Type of cuisine
Mediterranean
All food photos (114)
Starters - Raw
- "Spéciale de Claire" oysters from Marennes-Oléron
- €30
- (6 units)
- Chipotle red tuna toast
- €26
- Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
- €26
- Wild sea bass ceviche
- €26
- Red shrimp from the Barceloneta docks in Carpaccio
- €28
- Karmelo Toja KL anchovies (12 units)
- €28
Starters - Seafood
- Sautée galician fine clam or with green sauce
- €36
- Razor clams from Delta de l'Ebre
- €26
- Mussels "à la mariniere" style
- €19
- White shrimp from the Barceloneta docks
- €24
- Red shrimp from the Barceloneta docks (100g)
- €30
- Sautéed crayfish
- €24
- Donostia style txangurro
- €28
- (oven-baked stuffed crab)
Starters - to share
- Iberian ham 100% "bellota" D.O. Salamanca
- €34
- Chargrilled baby leeks from Zarautz
- €14
- Dark ceps sautéed with free-range egg yolk
- €28
- Matured beef steak tartare
- €26
- Galician PREMIUM cured beef carpaccio
- €24
- Iberian ham croquettes
- €18
- Mushroom croquettes
- €18
- Cod fritters with romesco sauce
- €17
- Fried whitebait from the Barceloneta docks
- €22
- Squid from the Barceloneta fish market, Andalusian style
- €26
- Traditional "txistorra" (Basque sausage) from Orio
- €14
- Our home-made sourdough bread -48 hours fermentation-
- €3.2
- (price per person)
- "Coca" crunchy flat bread from Folgueroles
- €5
- with tomato and olive oil
From the grill - Fish
- Grilled cod with Vizcaína sauce
- €28
- Croacker with seasonal vegetables
- €32
- Almadraba bluefin tuna with piquillo peppers
- €34
- Monkfish (100g)
- €10
- Wild turbot (100g)
- €11
- Sea bream (100g)
- €14
From the grill - Meat
- Grilled duck breast with cider apples
- €28
- Grilled Farmhouse "Duroc pork" ribs
- €26
- Beef sweetbreads with grilled vegetables
- €28
- Mature-beef sirloin with foie
- €42
From the grill - Txuleton
- Matured beef (100g)
- €8
- Minimum 1000-1300g
- Premium matured beef (100g)
- €12
- (min. 4 weeks) Minimum 1000-1300g
Rice & Seafood stews
- "Brut" calamari rice (price per person)
- €32
- (Min. 2 people)
- "Del senyoret" rice (price per person)
- €32
- (Min. 2 people)
- Creamy rice with red shrimp
- €32
- Rice with vegetables
- €26
- Creamy rice with lobster (price per person)
- €42
- (Min. 2 people)
Side dishes
- Lettuce and spring onions from our garden
- €8
- Twice-cooked potato wedges
- €7
- Fresh hand-peeled "piquillo" peppers grilled over a wood
- €16
Desserts
- Chocolate truffles
- €8
- Catalan crème brulèe
- €8
- Pears poached in wine "Cerdanya" style
- €10
- Rice pudding
- €9
- Spanish-American style baba au rhum
- €10
- Thin crust apple pie with chantilly ice cream
- €12
- Chocolate!!!
- €12
- Sheep milk cheese cake with blueberry coulis
- €12
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