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Menu 2025 - 1881 per SAGARDI
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 5, 2025
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (114)
Starters - Raw
- "Spéciale de Claire" oysters (6 units)
- €30
- from Marennes-Oléron
- Ostras (1 dozena)
- €55
- "Spécial de claire" de marennes-oléron vivas
- Chipotle red tuna toast
- €26
- Red tuna tartare from the almadraba of Barbate
- €26
- with "guindilla" peppers from Ibarra
- Wild sea bass ceviche
- €26
- Red shrimp from the Barceloneta docks in Carpaccio
- €28
Starters - Seafood
- Sautée galician fine clam or with green sauce
- €36
- Razor clams from Delta de l'Ebre
- €26
- Mussels "à la mariniere" style
- €19
- White shrimp
- €24
- from the Barceloneta docks
- Red shrimp (100g)
- €30
- from the Barceloneta docks
- Sautéed crayfish
- €24
- Donostia style txangurro
- €28
- (oven-baked stuffed crab)
Starters - to share
- Iberian ham 100% "bellota" D.O. Salamanca
- €34
- Lettuce hearts with Tudela anchovies
- €14
- Farmhouse tomatoes from our garden
- €14
- Ancestral varieties
- Chargrilled baby leeks from Zarautz
- €14
- Matured beef steak tartare
- €26
- Galician Premium cured beef carpaccio
- €24
- Grilled Angus beef short ribs
- €14
- Iberian ham croquettes
- €18
- Mushroom croquettes
- €18
- Cod fritters
- €17
- Fried whitebait from the Barceloneta docks
- €22
- "Txipironets" crispy deep fried baby squid
- €26
- Traditional "txistorra" (Basque sausage) from Orio
- €14
- Our home-made sourdough bread (price per person)
- €3.2
- -48 hours fermentation-
- "Coca" crunchy flat bread from Folgueroles
- €5
- with tomato and olive oil
From the grill - Fish
- Cod in "ajoarriero" sauce
- €28
- Croacker with seasonal vegetables
- €32
- Almadraba bluefin tuna with piquillo peppers
- €34
- Monkfish (100g)
- €10
- Minimum 800 gr
- Wild turbot (100g)
- €11
- Minimum 800 gr
- Sea bream (100g)
- €14
- Minimum 800 gr
From the grill - Meat
- Grilled duck breast with cider apples
- €28
- Grilled Farmhouse "Duroc pork" ribs
- €26
- Beef sweetbreads with grilled vegetables
- €28
- Mature-beef sirloin with foie
- €42
From the grill - Txuleton
- Matured beef (100g)
- €8
- Minimum 1000-1300g
- Premium matured beef (100g)
- €12
- (min. 4 weeks) Minimum 1000-1300g
Rice & Seafood stews
- "Brut" calamari rice
- €32
- (min. 2 people) Price per person
- "Del senyoret" rice
- €32
- (min. 2 people) Price per person
- Creamy rice with red shrimp
- €32
- Price per person
- Rice with vegetables
- €26
- Price per person
- Creamy rice with lobster
- €42
- (min. 2 people) Price per person
Side dishes
- Lettuce and sping onions from our garden
- €8
- Twice-cooked potato wedges
- €7
- Tolosa style roasted "piquillo" peppers
- €14
Desserts
- Chocolate truffles
- €8
- Catalan crème brulèe
- €8
- Rice pudding
- €9
- Spanish-American style baba au rhum
- €10
- Peach with vanilla cream
- €10
- Thin crust apple pie with chantilly ice cream
- €12
- Chocolate!!
- €12
- Sheep milk cheese cake with blueberry coulis
- €12
Dessert wines
- Martín Faixó Perafita Garnatxa Dolça
- €6
- Cup
- Capçanes Caratell Ranci
- €4
- Cup
- Urezti vendimia tardía de Itsas Mendi
- €9.5
- Cup
- Six Grapes de Graham's
- €8
- Cup
- Zapiain, Bixi Goxo
- €7.5
- Cup
Liquors and spirits
- Ratafia Russet
- €3.5
- shot
- Marc de Gramona
- €6
- shot
- Patxaran de Baines Oro
- €5.5
- shot
- Aguardiente de txakoli Lamin Ura Talai Berri
- €7
- shot
- Aguardiente de hierbas Izarra verde
- €6
- shot
- Aguardiente de hierbas Izarra amarillo
- €6
- shot
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