Menu 2026 - 1910 Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 27, 2026
Type of cuisine
French
All food photos (53)
Lunch
- Leek and Zuchinni soup
- €10.5
- Panchetta | crème fraîche | Dill
- Lentil curry soup
- €10.5
- Tempeh | bean sprouts | red pepper
- Club fish
- €16.5
- Smoked salmon | Kingcrab salad | tuna | cucumber | red union
- Club meat
- €16.5
- Serrano | panchetta | carpaccio | foie | truffle | red union
- Club vegetarian
- €16.5
- Burrata | tasty tomato | basil | aceto balsamico
- Club 1910
- €16.5
- Choose your own combination
- Best of 1910 fish
- €19.5
- Seasonal soup | club fish | bread with shrimp croquette
- Best of 1910 meat
- €19.5
- Seasonal soup | club meat | bread with beef croquette
- 1910 Burger
- €19.5
- Clare Valley beef | brioche | salsa | panchetta | Pecorino
- Classic Wagyu carpaccio
- €18.5
- Bread | truffle | Parmesan cheese | pine nuts
- Asian Wagyu carpaccio
- €18.5
- Bread | hoisin | red union | soya shiitake | sesame
- Mexican Wagyu carpaccio
- €18.5
- Bread | guacamole | crème fraîche | chipotle | corn
- Wagyu carpaccio sunny side up
- €19.5
- Bread | 2 baked eggs | classic carpaccio
- Flat bread Salmon
- €17.5
- Scrambled eggs | hummus | feta | red cabbage | pine nuts
- Flat bread Lomo Belotta
- €17.5
- Scrambled eggs | hummus | feta | red cabbage | pine nuts
- Flat bread vegetarian
- €16.5
- Scrambled eggs | hummus | feta | red cabbage | pine nuts
- Salad Fish
- €22.5
- Various fish/shellfisch/crustaceans | Hofmeester | egg | cucumber
- Couscous salad
- €17.5
- Feta | red cabbage | hummus | guacamole | pomegranate
- Crispy Mexican style salade
- €18.5
- Crispy fowl or king prawns | guacamole | crème fraîche | tortilla chips | red union
- Classic Wagyu carpaccio
- €19.5
- Salad | truffle | Parmesan cheese | pine nuts
- Asian Wagyu carpaccio
- €19.5
- Salad | hoisin | red union | soya shiitake | sesame
- Mexican Wagyu carpaccio
- €19.5
- Salad | guacamole | crème fraîche | chipotle | corn
The taste of 1910 menu
- 2 Courses
- €36.5
- (Starter | Main ) or ( Main | Dessert)
- 3 Courses
- €47.5
- (Starter | Main | Dessert)
- 3 Courses
- €51.5
- (Starter | Intermediate course | Main)
- 4 Courses
- €55.5
- (Starter | Intermediate course | Main | Dessert)
- 4 Courses
- €60.5
- (Starter | Intermediate course | Second intermediate course | Main)
- 5 Courses
- €65.5
- (Starter | Intermediate course | Second intermediate course | Main | Dessert)
- 6 Courses
- €72.5
- (Starter | Intermediate course | Second intermediate course | Main | Cheese | Dessert)
Cold starters
- Scallop
- €19.5
- Prawn | bisque | miso | yuzu
- Flank steak Carpaccio
- €18.5
- Mozzarella | mushrooms | sauerkraut
- Asian kohlrabi
- €17.5
- Tiger's milk | wild garlic | carrot | chipotle
Hot starters
- Bean sprouts soup
- €17.5
- Kingkrab | red peppers | green curry
- Cod
- €20.5
- Almond | mushroom | asian carrot | aceto onions
- Duck pate
- €19.5
- Perigord | duck liver | sugar bread | aceto balsamico | truffle
- Gnocchi
- €17.5
- Winter truffle | beurre noisette | hazelnut | cauliflower
Main dishes
- Beef ribeye
- €36.5
- Stew | Pedro Ximenez | pommes Anna | Cavalo Nero
- Deer
- €35.5
- Stew | pie | chervil root | cranberries
- Carrot Steak
- €30.5
- Vadouvan | green herbs | romanesco | purple carrot | potatoe
- Wild Sea Bass
- €33.5
- Tortellini | broccoli | black garlic | tasty tomato
Desserts
- Mandarin & Popcorn
- €12.5
- Pretzel | white chocolate | bavarois
- Orange & Chocolate
- €12.5
- Grand Manier | honey & thyme | dark chocolate
- Dessert of the day
- €9.5
- Explained by our staff
- Cheese
- €14.5
- Various cheeses and sides
- Espresso martini
- €12
- The classic cocktail
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