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Menu 2025 - 1910 Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 18, 2025
Type of cuisine
French
All food photos (32)
The taste of 1910
- 3 courses
- €47.5
- (Starter | main | dessert)
- 3 courses
- €51.5
- (Starter | in between | main)
- 4 courses
- €55.5
- (starter |in between | main | dessert)
- 4 courses
- €60.5
- (Starter | in between | in between | main)
- 5 courses
- €65.5
- (Starter | in between | in between | main | dessert)
- 6 courses
- €72.5
- (Starter | in between | in between| main | cheese | dessert)
Starter
- Scampi carpaccio
- €18.5
- Ajo bianco | sobrasado| bell pepper | olive
- Beef tenderloin
- €18.5
- Tartare | egg yolk | miso | mushrooms
- Dry aged carrot tarte tartin
- €17.5
- Kimchi | miso | cream cheese
Hot starters
- Asparagus soup
- €16.5
- Crayfish | saffron | samphire
- Red mullet
- €19.5
- Nduja | smoked bacon | barley | zucchini
- Iberico
- €19.5
- Ribfingers | sweet potatoe | haricots verts | caramelized onion
- Springroll
- €17.5
- Tofu | miso | bok choy | red peper
Main dishes
- Beef
- €38.5
- Stew steak | stew | parsnip | molé | carrot | red port
- Duck
- €33.5
- Duck pate | red beetroot | five spices | figs
- Sea bass & Coquille
- €33.5
- Vadouvan | pumpkin | leeks
- Tortellini & Asparagus
- €31.5
- Muschrooms | eeg yolk | wild garlic | spinach
Desserts
- Passionfruit & Chocolate
- €12.5
- Tiger puff | mango | dark chocolate | milk chocolate
- Peach & Cava
- €12.5
- Basil | mascarpone | sabayon
- Dessert of the day
- €9.5
- Explained by our staff
- Cheese
- €14.5
- Various cheeses and sides
- Espresso martini
- €12
- The classic cocktail
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