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Reviews - 2 Cuochi

Via Giovanni Francesco Barbieri, 56a, 40129, Bologna
Meat CuisineAverage price €30
9.3
(404 reviews)

Reviews

9.3
of 10

Excellent
404 reviews
Ambience
9.1
Food
9.4
Service
9.4
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
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  • Fiona P.

    Fiona P.1 review

    October 3, 2024

    10/10
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    Great food, well cooked and beautifully presented, fantastic service, great value for money. People who live in Bolognina are lucky to have this restaurant in their neighbourhood.

  • Kathleen v.1 review

    September 26, 2024

    10/10

    Real Italian food with a high standard! excellent service !

  • Vanessa C.

    Vanessa C.7 reviews

    July 2, 2024

    8/10
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    +1

    Seafood is very nice! Every dish is cooked and prepared with heart! Superb!

  • Michael S.1 review

    April 29, 2024

    10/10
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    We are from the United States. Our friends happen to be staying in the city center. We live in Umbertide and wanted to join them for lunch so we chose this restaurant in order for my friends to eat "out of the hustle and bustle" of the crowds. I'M SO GLAD WE DID. The wait staff spoke perfect English (although I did speak my "cave man" Italian as much as possible to them). The food was to die for. Wife: lasagna (not your typical lasagna) was a 9 out of 10. My tagliatelle was a 10. The desert: caprese cake with mascarpone creme sprinkled with cocoa powder was a 1000 out of 10. The wait staff did NOT bother us as we needed time to catch up with friends we haven't seen in several years. The staff made themselves available but NEVER approached the table without our invitation.....how wondeful. GRATZIE, GENTLEMEN.

  • Nadia Z.5 reviews

    April 27, 2024

    10/10
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    +1

    Fantastic food!

  • Amanda Caroline T.4 reviews

    October 8, 2023

    10/10
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    This is a super restaurant. Interesting menus and delicious food and friendly attentive service. Well worth booking. I decided that it looked so good to have fried pumpkin flowers and shrimp in saffron cream (delicious), then black pasta, and rabbit and tiramisu. All beautifully presented and executed. I had wine by the glass and they treated me to an orange liquer on the house. They were also extremely kind. This restaurant is well worth a visit even if a bit further away. Go, try it!

  • Mantas j.1 review

    September 12, 2023

    9/10

    not cheap eats as identified on Tripadvisor, but good value for money for sure. Feels fancy'ish, food was good, tiramisu was amazing.

  • Stephen C.2 reviews

    July 4, 2023

    10/10

    Fantastic, traditional and modern cusine. Great service. Not too pricey. Wonderful staff. Even ordered me a taxi. Best place north of the train station and top ten in the city.

  • Michael P.

    Michael P.75 reviews

    May 9, 2023

    10/10

    14 people on a last minute booking could put any restaurant in difficulty, but this Enoteca had our table ready and served us with excellent food and wine. Very reasonable pricing. Recommend the Bologna Board, the Tagliatelle al ragù, the Tortellini in brodo, and all the desserts were gorgeous

Tripadvisor reviews

Tripadvisor
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