Who is the chef at 20 Eiffel?

At 20 Eiffel, the chef is Chef Pascal Toulza et Mustapha Rednaoui.

What is the average price when eating at 20 Eiffel?

If you plan to eat at 20 Eiffel, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does 20 Eiffel have vegan options on the menu?

Yes, 20 Eiffel has been identified as having vegan options on the menu.

Does 20 Eiffel have vegetarian options on the menu?

Yes, 20 Eiffel has been identified as having vegetarian options on the menu.

Does 20 Eiffel have gluten-free options on the menu?

Absolutely, 20 Eiffel has been identified as having gluten-free options on the menu.

Does 20 Eiffel have dairy-free options on the menu?

Absolutely, 20 Eiffel has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

INSIDERFrench Terrace

Menu 2024 - 20 Eiffel

8.6/10

2423

20 Rue de Monttessuy, 75007 Paris

French

Average price €37

20 Eiffel

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 2, 2024

Chef

Chef Pascal Toulza et Mustapha Rednaoui

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Formule Déjeuner

€26 per guest

Permanent TheFork offer

Menu complet

€37 per guest

Permanent TheFork offer

Menu Enfant

€11 per guest

Entrée

Tomate, crudité à la vinaigrette aux fruits de la passion: €11
Ratatouille froide, œuf et salade au pistou de noix de cajou: €11
Terrine de volaille en croûte au citron confit, chutney de poire: €11
Poêlées d'escargots décoquillés au chorizo: €11

Plat

Poisson suivant l'arrivage: €25
Filet de poulet poêlé, purée de petit pois, jus acidulé: €25
Joues de porc confites, pommes de terre grenaille, jus au romarin: €25
Linguines, gambas au jus safrané: €25

Dessert

Compotée de fruits rouges, meringue, glace et crème légère à la violette: €11
Soufflé aux framboises: €11
Chocolat/noisette: €11
Assiette de fromages: €11
Crème brûlée à l'amande: €11
Soufflé au grand marnier: €13

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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