What is the average price when eating at 20 Eiffel?

If you plan to eat at 20 Eiffel, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at 20 Eiffel?

At 20 Eiffel, the chef is Chef Pascal Toulza et Mustapha Rednaoui.

Does 20 Eiffel have vegan options on the menu?

Yes, 20 Eiffel has been identified as having vegan options on the menu.

Does 20 Eiffel have vegetarian options on the menu?

Yes, 20 Eiffel has been identified as having vegetarian options on the menu.

Does 20 Eiffel have gluten-free options on the menu?

Absolutely, 20 Eiffel has been identified as having gluten-free options on the menu.

Does 20 Eiffel have dairy-free options on the menu?

Absolutely, 20 Eiffel has been identified as having dairy-free options on the menu.

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MICHELIN

Menu 2025 - 20 Eiffel

20 Rue de Monttessuy, 75007, Paris

FrenchAverage price €37

8.7

(2,484 reviews)

See other 354 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 28, 2024

Chef

Chef Pascal Toulza et Mustapha Rednaoui

Type of cuisine

French

All food photos (274)

+270

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Formule Déjeuner

€26 per guest

Permanent TheFork offer

Menu complet

€37 per guest

Permanent TheFork offer

Menu Enfant

€11 per guest

Entrée

Poêlée de Champignons, Œuf Poché: €12
Pan-fried Mushrooms, Poached Egg
Soupe de butternut, saumon fumé et estragon: €12
Butternut soup, Smoked Salmon and Tarragon
Terrine de Sanglier en Croûte aux Marrons, Chutney de Poire: €12
" Wild Boar Terrine in a crust with chesnut, pear chutney"
Poêlées d'escargots décoquillés au chorizo: €12
Fried snails (peel off shell ) with chorizo

Plat

Poisson suivant l'arrivage: €25
Civet de Cerf, Pommes de Terre Grenaille: €25
Deer stew, new potatoes
Chou Farçi de Canard confit, Légumes au Jus: €25
Cabbage Stuffed with Duck Confit, Vegetables in Juice
Linguines aux Gambas: €25
Linguine with Prawns

Dessert

Mont Blanc (meringue,crème Chantilly et pâte de marron/Rhum) Alcoolisé: €13
Mont Blanc (meringue, Chantilly cream and chestnut paste/rum) Alcoholic
Soufflé à la Noix de Coco: €12
Soufflé with coconut
Chocolat/noisette: €12
Nuts/Chocolate dessert
Assiette de fromages: €12
Plate of Cheeses
Crème Brûlée à la Vanille: €12
Vanilla crème Brulée
Soufflé au grand marnier: €14

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