What is the average price when eating at 20 Tre?

If you plan to eat at 20 Tre, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does 20 Tre have special offers currently on the menu?

Yes, 20 Tre is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does 20 Tre have vegetarian options on the menu?

Yes, 20 Tre has been identified as having vegetarian options on the menu.

Does 20 Tre have gluten-free options on the menu?

Absolutely, 20 Tre has been identified as having gluten-free options on the menu.

Menu 2025 - 20 Tre

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 23, 2025

Type of cuisine

Italian

Menu photos (2)

All food photos (777)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available from Dec 25 to Dec 26

Chef’s menu/Snall chef welcome

Entreè di benvenuto
“Sottobosco”(New potatoes, mushrooms, chestnut foam, and mushroom powder): €16
(Patate novelle, funghi, spuma di castagne e polvere di funghi)
Red cappellacci stuffed with Luciana-style octopus, gazpacho, and its broth: €20
Duck breast, demi-glace, roasted radicchio: €24
Seasonal fruit sorbet
Hibiscus pear, “zobo” sorbet, almond crumble: €12
Little gourmet pastries

Antipasti

Pumpkin flan, Parmesan fondue, pumpkin seed powder: €14
Beef tartare, mustard wafer, miso mayonnaise, and chopped capers, anchovies, and pickles: €16
Breaded and fried mushrooms: €20
Amberjack tataki, charcoal aioli, sweet-and-sour turnip: €24

Primi piatti

Fettuccine pasta with our pesto: €16
30-yolk taglierini with rabbit ragout: €18
Buttons (Ravioli) stuffed with “Genovese”, Madeira reduction, demi-glace: €20
Conchiglie pasta with bisque and red prawn: €24
Risotto with “Acquerello” Carnaroli rice, porcini mushrooms, mushroom powder, and black truffle: €28

Secondi piatti

Seared baby cuttlefish with saffron sauces, cuttlefish ink, and baby spinach: €20
Perfectly cooked suckling pig fillet, potato millefeuille, its jus: €20
Low-temperature cooked Umbrina’ fish (a Mediterranean white fish) Thai sauce, sautéed mushrooms: €26
Seared scallops with hummus: €28

Dolci

Chocolate semisphere, orange, orange mousse, and peanut crumble: €10
Semifreddo panera (Traditional Genoese coffee-flavoured: €9
Our idea of Krapfen: €10
Cocoa bread cake, toasted bread cream, caramelized white chocolate, and dark chocolate ice cream: €10
Our home made fresh ice cream and seasonal fruit sorbet: €10

Chef’s menu

Menu also proposed for tasting for the whole table: €80

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