Menu 2026 - 20 Tre
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 23, 2026
Type of cuisine
Italian
Menu photos (1)
All food photos (845)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Mar 23 to Jun 30
Available from Mar 23 to Jun 30
Available from Mar 23 to Jun 30
STARTER
- 62° Egg, asparagus, and preserved lemon
- €14
- Tuna Tartare, Venus rice chips, and lime mayonnaise
- €16
- Celeriac, carrots, potatoes, white miso, hazelnuts
- €14
- Beef Carpaccio, capers, and puffed mustard
- €16
FIRST DISH
- 30-egg yolk Pappardella, white ragù, jus, and provola cheese
- €20
- "Mancini" Spaghettone, butter, anchovies, and focaccia crumble
- €18
- Spring Gnocchetti (milk and flour), pea and spinach cream, blanched broad beans, lemon oil
- €18
- Tubetto pasta, seafood extract "Ciuppin" style
- €24
- Fettuccine pasta with our pesto
- €16
MAIN DISH
- Meagre (Umbrine) with asparagus in different textures
- €26
- Tuna Tataki breaded in Panko, mixed salad with Kewpie
- €28
- Quail Skewer, potatoes, and its jus
- €22
- Pork fillet cooked to perfection, roasted endive
- €20
DESSERT
- Two-chocolate creamy mousse, strawberry, and rose water
- €10
- Semifreddo panera (Traditional Genoese coffee-flavoured)
- €9
- Our idea of Krapfen
- €10
- Pear and Chocolate
- €10
- Our home made fresh ice cream
- €10
- Seasonal fruit sorbet
- €9
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