What is the average price when eating at 20 Tre?

If you plan to eat at 20 Tre, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does 20 Tre have special offers currently on the menu?

Yes, 20 Tre is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does 20 Tre have vegetarian options on the menu?

Yes, 20 Tre has been identified as having vegetarian options on the menu.

Does 20 Tre have gluten-free options on the menu?

Absolutely, 20 Tre has been identified as having gluten-free options on the menu.

Menu 2026 - 20 Tre

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 15, 2025

Type of cuisine

Italian

Menu photos (2)

All food photos (813)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Chef’s menu/Snall chef welcome

Chef’s menu
Duck praline glazed with beetroot: €22
Wild game ravioli with Civet sauce: €28
Deer mosaic with Nori seaweed powder and red fruit chutney: €34
Seasonal fruit sorbet
Like a hot chocolate: €12
Little gourmet pastries

STARTER

Breaded and fried artichokes /: €14
Cauliflower waffle with cauliflower cream, anchovies,its mayonnaise and iced cauliflower: €14
Pumpkin cannoli filled with salted cod and Pil Pil sauce: €16
Fried oysters with potatoes, puffed bacon and oyster mayonnaise: €24

FIRST DISH

Plin filled with cacio e pepe with prawn tartare: €24
Toasted gnocchi stuffed with braised meat with its jus/: €20
“Acquerello” rice garlic, oil and red mullet: €22
Fettuccine pasta with our pesto: €20
“Mancini” linguine with mussel cream, parsley sauceand roasted mussels: €16

MAIN DISH

Catch of the day fillet with artichokes in three textures: €26
Our idea of shrimp and artichoke Wellington: €30
Larded guinea fowl with mountain potato purée: €22
Nebbiolo-braised beef cheek with Storo polenta: €26

DESSERT

Mont Blanc: €10
Semifreddo panera (Traditional Genoese coffee-flavoured: €9
Our idea of Krapfen: €10
Our Tarte Tatin with vanilla ice cream: €10
Our home made fresh ice cream and seasonal fruit sorbet: €10
I nostri sorbetti secondo stagione: €9

Chef’s menu

Menu also proposed for tasting for the whole table: €90

Frequently Asked Questions

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Menu 2026 - 20 Tre

Get a taste of this menu

Menu photos (2)

All food photos (813)

Preset menus

Chef’s menu

Chef’s menu/Snall chef welcome

STARTER

FIRST DISH

MAIN DISH

DESSERT

Chef’s menu

Frequently Asked Questions

Book a table

Are you a restaurant owner?

Register your Restaurant

Already a Client