Menu 2026 - 21 Club
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 14, 2026
Chef
Cyrille Azevedo
Type of cuisine
French
All food photos (150)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Entrées
- Ceviche de Bar
- CHF 32
- Mangue / Passion / Yuzu
- Tartare de boeuf
- CHF 36
- Brioche / Teriyaki / Ponzu / Raifort
- Thon
- CHF 34
- Avocat / Kiwi / Radicchio
- Capuccino de Cèpes
- CHF 27
- Crumble Cacao
- Foie Gras
- CHF 29
- Marbré au Charbon Végétale / Clémentine
Plats
- Poulpe au Binchotan
- CHF 45
- Labneh / Betteraves / Mûre Pickles
- Saint-Jacques
- CHF 48
- Céleri / Truffe / Lait Ribot
- Homard Bleu
- CHF 52
- Romesco / Kimchi /Caviar Osciètre
- Volaille Churrasco
- CHF 46
- Gnocchis / Broccolini / Vin Jaune
- Canard Miéral
- CHF 45
- Radis Daïkon / Sauce Teriyaki
- Filet de Boeuf Rossini
- CHF 62
- Pommes Paille / Sauce Porto
Desserts
- Banane
- CHF 15
- Tonka / Caramel Muscovado
- Chocolat
- CHF 15
- Brownies / Noisettes
- Parfait
- CHF 15
- Pomme Granny Smith / Coriandre
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.