Menu 2025 - 21 House of Stories Città Studi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 6, 2025
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (24)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Lunch Menu - Pizzas
- Crema di zucca e scamorza
- €12
- Pizza with pumpkin cream and scamorza cheese
- Burrata e pomodori confit
- €12
- Pizza with burrata cheese and confit tomatoes
Lunch menu - starters
- Flan di spinaci con fonduta di taleggio
- €13
- Spinach flan with taleggio cheese fondue
- Carpaccio di spada all'olio di lampone con rucola
- €18
- Thinly sliced smoked swordfish with arugula and raspberry oil
- Torta salata di barbabietola su crema di zafferano
- €12
- Savory beetroot cake served on saffron cream
Lunch menu - Main dishes
- Risotto giallo
- €18
- Traditional saffron risotto
- Spaghetti della casa
- €15
- Spaghetti with our tomato sauce
- Paccheri cacio e pepe
- €16
- Paccheri with pecorino cheese and black pepper
- Piatto del giorno
- €16
- Dish of the day
- Polpettone con crema di patate e fonduta di Grana
- €20
- Meatloaf served on roasted potato cream with Grana Padano fondue
- Pollo alla milanese con patate
- €18
- Milanese-style chicken with potatoes
- Polpette di zucca su sugo di pomodoro e stracciatella
- €16
- Pumpkin balls on tomato sauce and stracciatella
Lunch Menu - Side dishes
- Le Verdure
- €8
- Seasonal vegetables
- Purè di patate
- €8
- Mashed potatoes
- Patate al sale
- €8
- Salt-baked potatoes
Dessert
- Crostata dello chef
- €8
- Chef's tart
- Dolce della casa
- €7
- Homemade dessert
- Tiramisù
- €7
- Traditional homemade tiramisu
Beverage
- Unlimited Water
- €2.5
Dinner Lunch - Starters
- Flan di spinaci con fonduta di taleggio
- €13
- Spinach flan with taleggio cheese fondue
- Carpaccio di spada all'olio di lampone con rucola
- €18
- Thinly sliced smoked swordfish with arugula and raspberry oil
- Torta salata di barbabietola su crema di zafferano
- €12
- Savory beetroot cake served on saffron cream
Dinner Menu - Main dishes
- Risotto giallo
- €18
- Traditional saffron risotto
- Spaghetti della casa
- €15
- Spaghetti with our tomato sauce
- Paccheri cacio e pepe
- €16
- Paccheri with pecorino cheese and black pepper
- Piatto del giorno
- €16
- Dish of the day
- Polpettone con crema di patate e fonduta di grana
- €20
- Meatloaf served on roasted potato cream with Grana Padano fondue
- Pollo alla milanese con patate
- €18
- Milanese-style chicken with potatoes
- Polpette di zucca su sugo di pomodoro e stracciatella
- €16
- Pumpkin balls on tomato sauce and stracciatella
Dinner Menu - Side dishes
- Verdure di stagione
- €8
- Seasonal vegetables
- Purè di patate
- €8
- Mashed potatoes
- Patate al sale
- €8
- Salt-baked potatoes
Dinner Menu - Dessert
- Crostata dello chef
- €7
- Chef's tart
- Dolce della casa
- €7
- Homemade dessert
- Tiramisù
- €8
- Traditional homemade tiramisu
Dinner Menu - Beverage
- Refill di acqua illimitato
- €2.5
- Unlimited water
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