Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marcos Torres
Type of cuisine
Mediterranean
All food photos (70)
Starter
Terrine 30 y Tantos
€6.95
Dulce de tomate confitado , queso cabra, peste, pipas, Pedro Ximénez
Crepe de Rabo de Toro
€9.95
Gratinado con bechamel y mozzarella con base de salsa de vino tinto
Croqueta casera de gambita y calamar
€2.9
Zamburiñas a la plancha
€10.95
taba de embutidos y pan a la brasa
€9.95
tempura de verduras
€9.95
Main Course
Entrecot de ternera trinchado con sus patatas y salsa a la pimienta o boletus
€14.95
Patatas Strogonoff trufadas a nuestra manera
€8.95
Saquitos crujientes de secreto ibérico y jamón con cremoso de boletus y aroma de queso Ideazábal
€6.95
Berenjenas con miel de caña
€6.95
Los Arroces son lo nuestro
Arroz con Bogavante
€16.95
Arroz con costra o sin ella al horno
€11.95
Arroz de caldero, con sepia, gambitas y calamar
€11.95
Gazpacho manchego de campo y caza
€11.95
Dessert
Tarta de queso con su culís de frutos del bosque
€6.95
Brownie de cholocate con helado de turrón
€6.95
Muerte por chocolate! Coulan con helado
€6.95
Pan de calatrava con toña alicantina
€6.95
Drinks
Bottle of water
€2
Half a bottle of water
€1
Coffee
€1
Frequently Asked Questions
If you plan to eat at 30 y Tantos, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At 30 y Tantos, the chef is Marcos Torres.
Yes, 30 y Tantos has been identified as having vegan options on the menu.
Yes, 30 y Tantos has been identified as having vegetarian options on the menu.
Absolutely, 30 y Tantos has been identified as having gluten-free options on the menu.
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