What is the average price when eating at 55Degrees?

If you plan to eat at 55Degrees, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does 55Degrees have vegetarian options on the menu?

Yes, 55Degrees has been identified as having vegetarian options on the menu.

Does 55Degrees have gluten-free options on the menu?

Absolutely, 55Degrees has been identified as having gluten-free options on the menu.

Does 55Degrees have dairy-free options on the menu?

Absolutely, 55Degrees has been identified as having dairy-free options on the menu.

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Menu 2025 - 55Degrees

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 14, 2025

Type of cuisine

International

Menu photos (1)

All food photos (105)

Concept & prijzen 55 degrees

4 gangen menu (incl. 2.5 uur drankarrangement): €61.5
Kies hierbij: 1 voorgerecht - 2 hoofdgerechten - 1 nagerecht
5 gangen menu (incl. 3 uur drankarrangement): €68.5
Kies hierbij : 2 voorgerechten - 2 hoofdgerechten - 1 nagerecht
5 gangen Chef Menu (incl. 3 uur drankarrangement): €68.5
Laat u geheel verrassen door de chef en gastheren/gastvrouwen
A la carte

Voorgerechten

Zalm sashimi
Kreeftensoep
Tonijn tataki
Carpaccio
Steak Tartaar
Beef Teriyaki
Buikspek
Gerookte Eendenborst
Gyoza Vegetarisch
Burrata

Hoofdgerechten

Zalmfilet
Garnalen
Coquilles: €5
Kip Koreaanse Stijl
Ravioli
Portobello
Hertenbiefstuk
Bavette
kies hierbij: pepersaus of rode wijn saus
Entrecote
kies hierbij: pepersaus of rode wijn saus
Ossenhaas
kies hierbij: pepersaus of rode wijn saus
Ribeye
kies hierbij: pepersaus of rode wijn saus
Japanse Wagyu Steak A5+: €29.5
kies hierbij: pepersaus of rode wijn saus

Nagerechten

Blondie
Cheesecake
Crème Brûlée
Tiramisu
Kaasplateau: €5

Amuses

Oesters (per stuk): €4

A la carte - voorgerechten

Zalm Sashimi: €12.5
Kreeftensoep: €13.5
Tonijn Tataki: €13.5
Carpaccio: €13.5
Steak Tartaar: €14.5
Burrata: €12.5

A la carte - hoofdgerechten

Zalmfilet: €23.5
Garnalen: €23.5

Coquilles: €26.5
Kip Koreaanse Stijl: €18.5
Ravioli: €18.5
Bavette: €24.5
Nieuw! normaal 32.5 nu 24.5
Entrecote: €26.5
Nieuw! normaal 34.5 nu 26.5
Ossenhaas: €27.5
Nieuw! normaal 36.5 nu 28.5
Ribeye: €27.5
Nieuw! normaal 35.5 nu 27.5
Japanse Wagyu A5+: €48
Nieuw! normaal 55 nu 48
Tomahawk: €8
±1.2kg per 100gr normaal 10 nu 8

A la carte - nagerechten

Blondie: €9.5

Cheesecake: €9.5

Crème Brûlée: €9.5
Tiramisu: €9.5
Kaasplateau: €13.5

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