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Menu 2025 - 57° Grill
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gilberto Ferrinho Fernandes
Type of cuisine
Steakhouse
Menu photos (4)
All food photos (22)
STARTERS
- Caesar salad with roasted free-range chicken
- CHF 28
- Sweet potato and red kuri squash salad, buttermilk vinaigrette, cilantro
- CHF 26
- Flame-marinated arctic char, fennel and confit beetroot, citrus vinaigrette
- CHF 28
- Prosciutto maison de magret de canard, figues rôties, pickles de chanterelles, noisettes et manchego
- CHF 30
- Tuna ceviche, jalapeños, avocado & scallions
- CHF 29
- Maryland crab cakes, lime & ginger relish
- CHF 29
- Grilled bone marrow, farmhouse bread
- CHF 29
- Homemade duck breast prosciutto, roasted figs, pickles chanterelles, hazelnuts and manchego cheese
- CHF 27
- Roasted corn soup, lime and chili
- CHF 18
- Perfect free-range egg and Jerusalem artichoke, chestnut crumble and Valais cured meat
- CHF 26
- Fine de Claire oysters n°3 (6 pieces)
- CHF 28
GRILL & ROTISSERIE - Beef
- Beef tenderloin 200gr
- CHF 67
- Ribeye steak 250gr
- CHF 69
- 100% natural US sirloin steak 250gr
- CHF 73
- Picanha 220gr
- CHF 54
- Short ribs de bœuf fumé, chimichuri et panko de cajou
- CHF 49
GRILL & ROTISSERIE - Pork
- BBQ Spare-ribs
- CHF 44
GRILL & ROTISSERIE - GAME
- Grilled red deer ribeye steak, roasted blackcurrant berries 180gr
- CHF 49
GRILL & ROTISSERIE - Veal
- Grilled traditional veal paillard, confit lemon butter sauce 200gr
- CHF 53
- Veal hanger steak 180 g
- CHF 44
GRILL & ROTISSERIE - Poultries | price per piece
- Grass-fed chicken (40 minutes) 1.8kg ( 2 to 3 pers.)
- CHF 92
- Spring chicken 450gr 1 pers.
- CHF 43
GRILL & ROTISSERIE - BETWEEN 2 BREADS (served with French fries)
- Beef Angus brisket, corn tortilla
- CHF 41
- Served with French frie
- Classic black Angus burger, Bourbon B.B.Q 200gr
- CHF 41
- Served with French frie
Grill & ROTISSERIE - To share |2 persons – price per pers.
- Swiss Angus T-Bone 800gr
- CHF 86
- Irish Hereford Tomahawk 800gr
- CHF 86
- Aged prime rib 800gr
- CHF 89
Grill & broche- sauces
- Our dishes from the GRILL & ROTISSERIE are served with a sauce of your choice and a green salad.
- Homemade butter relish, Sarawak pepper, béarnaise sauce, bourbon BBQ* teriyaki, chimichurri
FISH & SHELLFISH
- Wild MSC cod loin, coco beans, chorizo, piquillo peppers
- CHF 54
- Geneva lake à la meunière perch fillets
- CHF 63
- subject to availability
- Grilled turbot fillet, roasted cauliflower with paprika & romesco sauce
- CHF 56
SIDE DISHES
- French fries from Vaud
- CHF 8
- Traditional mashed potato
- CHF 10
- Grilled portobello mushroom, maple syrup, herbs
- CHF 12
- Triple cooked fries with truffle and parmesan
- CHF 12
- Mac & cheese with truffle and aged Gruyere
- CHF 14
- Roasted carrots with pomegranade molasses, dukkah almonds
- CHF 12
- Roasted root vegetables from Bremblens with rosemary
- CHF 12
Menu
- DAILY SPECIAL
- CHF 34
- FROM MONDAY TO FRIDAY LUNCHTIME
- SHARING MENU
- CHF 99
- 3 STARTERS, 3 MEATS (BEEF, CHICKEN, PORK), 3 SIDE DISHES, CHOCOLATE MOUSSE
DESSERTS
- Maracaibo grand cru chocolate mousse
- CHF 18
- Baked New York lemon cheesecake
- CHF 16
- Traditional Grand Marnier and citrus soufflé
- CHF 19
- Thin apple tart to share (2 people
- CHF 19
- (2 personnes)
- Banoffee pie with speculoos
- CHF 16
- Roasted pineapple on the spit with anilla pods and ginger
- CHF 18
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