What is the average price when eating at 57° Grill?

If you plan to eat at 57° Grill, the average price should be around CHF 101. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at 57° Grill?

At 57° Grill, the chef is Gilberto Ferrinho Fernandes.

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Steakhouse Restaurant hotel

Menu 2024 - 57° Grill

8.9/10

1058

Place du Port, 1006 Lausanne

Steakhouse

Average price CHF 101

57° Grill

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 2, 2024

Chef

Gilberto Ferrinho Fernandes

Type of cuisine

Steakhouse

STARTERS

Caesar salad with roasted free-range chicken: CHF 28
Argentinian homemade empanadas (2 pieces): CHF 27
Salade de légumes d’été, halloumi grillé, vinaigrette à la mélasse de grenade: CHF 28
Melon charentais au grill, féra du lac fumée, pistaches torréfiées: CHF 29
Ceviche de thon, jalapeños, avocat, cébette: CHF 29
Maryland crabcakes au citron vert et gingembre: CHF 29
Os à moelle grillé, tartine de pain de campagne: CHF 29
Boeuf d’avenches façon tataki, crème de maïs au chili, chips tapioca: CHF 32
Jus de tomates fraîches épicé façon bloody mary, huile de céleri, espuma vodka: CHF 26

GRILL & ROTISSERIE - Beef

Rump steak center cut 200gr: CHF 51
Beef tenderloin 200gr: CHF 67
Ribeye steak 250gr: CHF 69
100% natural US sirloin steak 250gr: CHF 73
Picanha 220gr: CHF 54
Lightly smoked short ribs, chimichuri and cashew nuts panko: CHF 49

GRILL & ROTISSERIE - Pork

BBQ Spare-ribs: CHF 44
Braised swiss Alps suckling pig cheek with Dr Gab's dark beer: CHF 42

GRILL & ROTISSERIE - Veal

Grilled traditional veal paillard, confit lemon butter sauce 200gr: CHF 53

GRILL & ROTISSERIE - BETWEEN 2 BREADS (served with French fries)

Beef Angus brisket, corn tortilla: CHF 43
Classic black Angus burger, Bourbon B.B.Q 200gr: CHF 41
Servis avec frites vaudoises*

Grill & ROTISSERIE - To share |2 persons – price per pers.

Swiss Angus T-Bone 800gr: CHF 86
Irish Hereford Tomahawk 800gr: CHF 86
Aged prime rib 800gr: CHF 89

GRILL & ROTISSERIE - Poultries | price per piece

Grass-fed chicken (40 minutes) 1.8kg ( 2 to 3 pers.): CHF 92
Spring chicken 450gr 1 pers.: CHF 43

Grill & broche- sauces

Beurre du château, poivre sarawak, béarnaise, bourbon BBQ*, teriyaki, chimichurri

FISH & SHELLFISH

Poulpe grillé, tranche de tomate snackée, caviar d’aubergine fumée, sauce yaourt à la menthe: CHF 56
Filets de perche du lac meunières (selon arrivage): CHF 63
Filet de daurade à la plancha, poêlée de courgettes, vierge de tomates aux pignons de pin: CHF 46

SIDE DISHES

French fries from Vaud: CHF 8
Traditional mashed potato: CHF 10
Grilled portobello mushroom, maple syrup, herbs: CHF 12
Triple cooked fries with truffle and parmesan: CHF 12
Mac & cheese with truffle and aged Gruyere: CHF 14
Roasted carrots with pomegranade molasses, dukkah almonds: CHF 12
Roasted green asparagus with wild garlic: CHF 12

DESSERTS

Maracaibo grand cru chocolate mousse: CHF 18
Millefeuille aux abricots du valais, crème double de la gruyère au romarin: CHF 19
New-york cheesecake, myrtille: CHF 19
Pavlova fraise-framboise: CHF 19
Glace vanille, caramel fleur de sel, pop-corn, stroopwafel: CHF 18

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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