Menu 2026 - 65 degrés

At 65 degrés, the chef is Antoine Ysaye.

If you plan to eat at 65 degrés, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Yes, 65 degrés has been identified as having vegan options on the menu.

Yes, 65 degrés has been identified as having vegetarian options on the menu.

Absolutely, 65 degrés has been identified as having gluten-free options on the menu.

Absolutely, 65 degrés has been identified as having dairy-free options on the menu.

Yes, 65 degrés has been identified as having local food on the menu.