Who is the chef at 7 Sensi - Cucina Decontaminata?

At 7 Sensi - Cucina Decontaminata, the chef is Davide Gesi.

What is the average price when eating at 7 Sensi - Cucina Decontaminata?

If you plan to eat at 7 Sensi - Cucina Decontaminata, the average price should be around €34. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does 7 Sensi - Cucina Decontaminata have special offers currently on the menu?

Yes, 7 Sensi - Cucina Decontaminata is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does 7 Sensi - Cucina Decontaminata have vegetarian options on the menu?

Yes, 7 Sensi - Cucina Decontaminata has been identified as having vegetarian options on the menu.

Does 7 Sensi - Cucina Decontaminata have gluten-free options on the menu?

Absolutely, 7 Sensi - Cucina Decontaminata has been identified as having gluten-free options on the menu.

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Menu 2025 - 7 Sensi - Cucina Decontaminata

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 2, 2025

Chef

Davide Gesi

Type of cuisine

International

Menu photos (5)

All food photos (140)

Inizio

Baccalà mantecato: €14
Carciofini alla brace, limone
Ceviche: €15
Ricciola, latte di cocco, crema di mais, chutney di peperoncino
Friselline: €12
Chorizo, friggitelli, cozze in escabeche
Friselline: €14
Spicy gamberi, ananas, arachidi
Crocchette ai 4 arrosti: €12
Salsa aioli, cetriolino pickled
Arepa: €12
Melanzana, pomodoro, peperone, capperi, stracciatella affumicata
Bao: €14
Genovese di manzo, fichi

Prima

Carnaroli: €16
Nocciola, salsiccia tipo bra cruda, ciliegie
Raviolini: €15
Ripieni di cacio e pepe, ribes, lime kosho, matcha blu
Scialatiello: €22
Curry verde, arachidi, aragosta

Poi

Yakitori: €24
Ricciola, cremoso di patate, pomodorini confit, colatura di provola
Tonno alalunga: €20
In “porchetta”, pimiento del padron, arancia, aioli
Tagliata: €20
Spinacino urugayano, terrina di patate, fondo bruno
Filetto di maiale lardellato: €20
Salsa yakiniku alla ciliegia, albicocca, pak-choi
Melanzana: €16
Panata e fritta, choron di pomdoro, peschiole, insalata di pesca e pickled anguria

Infine

Tiramisù: €8
Pane, burro e marmellata: €8
Sorbetto al mango: €7
Maritozzo imbevuto all’alkermes, namelaka al rocher, amarena, zabaione: €10
Caffè espresso con zabaione: €3
Gelato al biscotto plasmon: €7
Cocco, mango, cioccolato bianco: €8

Drinks

Acqua (75 cl): €2.5
Spritz analcolico: €6
Homemade kombucha: €4
Thè nero freddo fermentato leggermente frizzante - ibisco
Bibite lurisia: €4
Aranciata/ chinotto/ gazzosa
Caffè espresso/ deca/ orzo/ ginseng: €2
Amari/ grappe: €4
Ron zacapa: €8

Drinks analcolici

Virgin mojito: €5
Ginger ale, lime, menta
Pompelmo rosa, lime e zenzero: €5
Shirley temple: €5
Homemade granatina, ginger ale
Limonata fatta in casa, zenzero e sale: €5
Mandarin mojito: €5
Mandarino, soda rosa, menta

Birra

Menabrea bionda (33 cl): €4
Birra artigianale plurale di montoggio (GE): €5
White ale, golden ale, summer ale, American pale ale

Cocktails

Gin tonic - roku/ the botanist (normale): €10
Aperol/ select spritz: €8
Americano: €8
Negroni: €8
Moscow mule: €10
London mule: €10
Mojito: €10
Hugo: €10

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