Menu 2025 - A'Barra
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Sergio Manzano
Type of cuisine
Spanish
Menu photos (2)
All food photos (88)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Exclusive with
LAND, COAST AND MOUNTAIN
- Raviolis, queso ahumado y caviar.
- €34
- Ensalada de quisquillas, corales y codium.
- €36
- Pencas de acelga, jamón, foie, trufa y tagetes
- €30
- Arroz de carabinero, sepia y azafrán
- €38
- Alcachofas, pepitoria vegetal y cangrejo real.
- €32
THE GREEN CORNER
- Coliflor asada, hierbas y trufa.
- €18
- Puerro brasa, dashi vegetal.
- €15
- Vainas, escabeche y algas.
- €16
SEA AND FISH MARKET
- Bogavante nacional, tomate asado y algas.
- €28
- Merluza, sopa de ajo y pan ácimo
- €25
- Pescado de lonja, chorizo y torrezno.
- €26
- Salmonete, navajas y codium.
- €29
FROM THE FIELD TO THE MEADOW
- Cabrito, azafrán y avellanas
- €54
- Vaca madurada, boniato y chalotas
- €42
- Ibérico, pistacho y chocolate.
- €38
- Codorniz, maíz y trufa
- €44
Nuestras raíces (porción)
- Jamón joselito 2015 vintage.
- €42
- Foie, coco y frambuesa
- €36
- Huevo, jamón y anguila ahumada.
- €28
- Steak tartare.
- €48
- Wellington ibérico (para dos personas).- 2 pax
- €88
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