Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 22, 2025
Chef
Rui Vicente
Type of cuisine
Portuguese
All food photos (23)
Entradas
Pão
€1
Azeitonas
€1
Paté
€1
Manteiga
€1
Queijo
€3.5
Hambúrguer
€11.5
Bife de natas e cogumelos
€15.5
Entradas
€7.5
Hambúrguer 3 queijos
€13.8
Omeletes
Simples
€8.75
Queijo ou fiambre
€9.5
Mista/queso e jámbon
€11.75
Sopa
Sopa legumes
€2.2
Peixe
€3.5
Bitoques
Porco
€10.8
Frango
€11.8
Vaca
€13.5
Bitoque de vaca
€13.5
Bitoque de frango
€11.8
Bifes
3 pimentas
€15.5
Natas e cogumelos
€15.5
Mostarda
€15.5
CAFÉ
€15.5
AO ALHO
€15.5
ROQUEFORT
€15.5
Bife de mostarda
€15.5
Bife de alho
€15.5
BIFE TERRA MAR
€16.8
Saladas
Atum
€10
Frango
€11
Peixe
Bacalhau à bras
€12.5
Caril de gambas
€14.5
Bacalhau à casa
€14.5
Criança
Hamburguer
€6.5
Mini bitoque( PORCO/FRANGO)
€8.5
MINI BITOQUE VACA
€9.5
Extras
Arroz
€2
Batata frita
€2.5
Salada
€4.5
Ovo
€1
Sobremesa
€3.5
Picanha
€17.5
Costeleta do cachaço
€14.5
Strogonof frango
€13
Café
Café
€0.9
Frequently Asked Questions
At A Canastra, the chef is Rui Vicente.
If you plan to eat at A Canastra, the average price should be around €13. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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