What is the average price when eating at A Caso da Ciccio?

If you plan to eat at A Caso da Ciccio, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at A Caso da Ciccio?

At A Caso da Ciccio, the chef is Marco Piccolo.

Does A Caso da Ciccio have vegetarian options on the menu?

Yes, A Caso da Ciccio has been identified as having vegetarian options on the menu.

Does A Caso da Ciccio have gluten-free options on the menu?

Absolutely, A Caso da Ciccio has been identified as having gluten-free options on the menu.

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Menu 2025 - A Caso da Ciccio

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 21, 2025

Chef

Marco Piccolo

Type of cuisine

From Valence

Menu photos (1)

All food photos (36)

Entrantes

Bacalao rebozado con panko y mayonesa de oliva taggiasche: €12
Flor de calabacin relleno: €8
Ensalada de mar con gazpacho: €18
Brochetas de pulpo a la luciana con patatas y salsa de alioli: €16
Patatas bravas: €10
Clochinas: €12
Pulpo con patatas: €20
Fritura de calamares y gambas: €20

Ensaladas

Ensalada cesar: €18
Caprese con mozzarella de búfala: €14

Arroces (min. 2 personas/ precio por persona)

Arroz del senyoret: €19
Arroz negro: €18
Paella de marisco: €20
Paella de verduras: €18
Paella valenciana: €20
Paella de bogavante: €25
Meloso de marisco: €22
Meloso de bogavante: €25
Fideua del senyoret: €19
Fideua de marisco: €22

Primeros

Gnocchi con clochinas, queso pecorino y crema de pimiento rojo: €20
Spaghetti con almejas: €18
Ravioli de bacalao con crema de patata y romero: €22
Pasta fresca con anchoas y mantequilla: €18
Spaghetti con tomate: €12
Spaghetti con ajo, aceite y peperoncino: €12

Segundos de mar

Pulpo a la plancha con hummus de garbanzos: €18
Calamar a la plancha con patatas al horno: €22
Pescado del dia - kg: €80

Segundos de tierra

Entrecot con verduras: €23
Solomillo con verduras: €25

Guarniciones

Patatas fritas: €7
Verduras plancha: €7
Patatas al horno: €7

Postres

Tarta de queso: €8
Tiramisu: €9
Cannoli Siciliani: €10
Banoffee: €9
Cheesecake of the day (flavor may vary)

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