What is the average price when eating at A Gaúcha – Grelhados e Companhia?

If you plan to eat at A Gaúcha – Grelhados e Companhia, the average price should be around €19. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does A Gaúcha – Grelhados e Companhia have vegetarian options on the menu?

Yes, A Gaúcha – Grelhados e Companhia has been identified as having vegetarian options on the menu.

Does A Gaúcha – Grelhados e Companhia have dairy-free options on the menu?

Absolutely, A Gaúcha – Grelhados e Companhia has been identified as having dairy-free options on the menu.

Does A Gaúcha – Grelhados e Companhia have local food on the menu?

Yes, A Gaúcha – Grelhados e Companhia has been identified as having local food on the menu.

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Menu 2024 - A Gaúcha – Grelhados e Companhia

Rua dos Bacalhoeiros - 26C, 1100-070, Lisboa

PortugueseAverage price €19

9.1

(141 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 28, 2024

Type of cuisine

Portuguese

Menu photos (8)

All food photos (53)

+49

Appetisers

Basket of sourdough bread: €3
Olives in olive oil and herbs: €2
Basil butter and butter with fleur de sel: €2
Goat’s cheese, guava jam and Melba toast: €7
Smoked Iberian pork loin: €12
Smoked Iberian ham: €18
Smoked Iberian pork loin: €12

To share

Aubergine with miso and sesame sauce: €11
Beef tartare: €12
Tartare is made with finely chopped raw beef mixed with seasonings and served with a raw egg yolk.
Salmon ceviche with “tiger milk”: €13
Ceviche is made from raw salmon and red onion and seasoned with lemon juice, ginger, chilli and coriander.
Portuguese-style steak cubes: €12
Cubes of sirloin steak sautéed in olive oil, garlic, bay leaf, mustard and white wine. These Portuguese bites are ideal for snacking, and taste good at any time of the day.
Prawns al ajillo: €12
Prawns sautéed in olive oil, garlic and white wine.
Tuna tartare: €12
Tuna, avocado, chives, crispy onions and ponzu sauce.
Grilled sausages with rosemary toast: €12
Chorizo, black pudding and farinheira

Soup

Fish soup with croutons: €8
Rich fish and prawn soup with croutons.

Gaúcha specialities

Tuna tataki with sesame and teriyaki: €18
Searedtuna with sesame, teriyaki sauce and sautéed vegetables.
Gaúcha minute steak: €18
Grilled rump steak with chips, fried egg and Gaúcha sauce.
Octopus à Lagareiro: €19
Tentacles of boiled and grilled octopus with sautéed greens, crushed jacket potatoes, garlic olive oil and black olive "soil".
Salt cod à lagareiro: €20
Salt cod steak confit in olive oil and garlic, sautéed turnip greens, crushed jacket potatoes, cornbread and black olive “soil”
Lagareiro squid: €19
Grilled squid drizzled with garlic and coriander olive oil, with crushed jacket potatoes and sautéed turnip greens.
Fish and prawn moqueca: €22
Moqueca is a traditional Brazilian dish, especially in the Espírito Santo and Baía regions. It's a fish and prawn fricassée with Brazilian spices and ingredients. The main ingredients are fish and prawns, tomatoes, onions, coriander, olive oil, palm oil and coconut milk.
Soupy fish and prawn rice (For 1 €28 For 2 €46): €28
Soupy rice with sea bass and prawns, prepared with tomatoes and prawn bisque.
Salt cod à Zé do Pipo (For 2): €42
Zé do Pipo is a traditional Portuguese dish and one of the most popular ways of cooking salt cod. A cod steak is first boiled and then fried with onions. It is then placed on an ovenproof dish, surrounded by mashed potatoes and covered with olives and mayonnaise and baked until golden brown on top.

Meat from the grill

Grilled T-bone steak and chips: €18
South American rump steak from the grill with chips: €19
Baby beef from the grill with chips: €18
The tenderest part of rump grilled and served with chips.
Grilled beef and creole chorizo skewer: €21
Grilled pieces of rump and creole chorizo with chips.
Iberian pork plumas, tenderloin cutlets on the grill with chips: €18
Plumas come from the lean part of the pork loin, next to the tip, served with chips.
Entrecôte on the grill with chips: €28
Grilled South American Black Angus entrecôte with chips.
Grilled meat and tiger prawn platter. (For 2): €88
Entrecôte, rump steak, baby beef and tiger prawns with chips.

Fish on our grill

Fresh fish of the day: €18
Fresh fish of the day, butterflied and grilled with crushed jacket potatoes and sautéed vegetables.
Fresh grilled squid: €19
Grilled squid from our coast with crushed jacket potatoes and vegetables.
Fish and prawn skewer: €21
Kebab of fish of the day and prawns with crushed jacket potatoes and sautéed vegetables.
Squid and prawn skewer: €22
Skewer of fish of the day and prawns with crushed jacket potatoes and sautéed vegetables.
Fish, octopus and tiger prawn platter. (For 2): €78
Fish of the day, tiger prawns, octopus tentacles, crushed jacket potatoes and sautéed vegetables.

Salads

Chicken Caesar salad: €12
Grilled chicken, romaine lettuce, parmesan cheese, cherry tomatoes, red onions, croutons and Caesar dressing.
Prawn Caesar salad: €14
Sautéed prawns, romaine lettuce, parmesan cheese, cherry tomatoes, red onions, croutons and Caesar dressing.

Vegetarian

Chef’s risotto: €16
Chef's risotto with seasonal vegetables.
Aubergine and vegetable lasagne: €16
Gluten-free lasagne with layers of aubergine, tomatoes and seasonal vegetables.

Side dishes

Chips: €3
Crushed jacket potatoes: €3
Fried egg: €2
Roasted vegetables: €4
White rice: €2
Algarve tomato salad with onions and oregano: €4
Lettuce, tomato and onion salad: €4

Home-made desserts and fruit

Home-made chocolate mousse with port: €5
Chocolate mousse was originally from France and was first described by Menon as Mousse au Chocolat in 1755. This term was also used to describe the foam on a chocolate drink. Coincidentally, this was the same year as the great Lisbon earthquake.
Condensed milk pudding: €5
Our chef Tiago's pudding is to die for.
Romeo and Juliet: €5
Romeo and Juliet is a dessert made with cheese and guava jam.
Tiramisu: €5
Tiramisu is a traditional Italian dessert, possibly originating in Treviso in the Veneto region. It consists of layers of sponge fingers soaked in espresso coffee, interspersed with mascarpone cream , fresh cream, eggs, sugar and sprinkled with cocoa powder and coffee.
Dessert of the day: €3
Ask your server what today's dessert is.
Sobremesa do dia: €3
Pergunte aos nossos colaboradores qual é a sobremesa de hoje.
Quindim: €5
Given that quindim is such a tasty and popular Brazilian sweet, it has to have its own story. Quindim was no culinary accident and was created in the convents of Portugal. It is said that around the time of the colonisation of Brazil, the nuns in Leiria used egg whites as a base for pressing their h
Pineapple with port: €4

Kids’ menu

Hamburger in flatbread: €9
Grilled beef burger, in a Madeira flatbread, with lettuce, tomato, cheese and chips.
Grilled chicken breast: €9
Grilled chicken breast with chips and white rice

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