Menu 2026 - A la Bon'heure
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 19, 2026
Type of cuisine
French
Menu photos (1)
All food photos (5)
Entrees
- Oeuf poché, crème de roquefort
- €8
- Velouté du moment
- €7
- Chèvre pané croustillant, jambon de pays et miel d'acacia
- €10
Plats
- Entrecôte charolaise 300g "sauce au poivre où sauce roquefort"
- €27
- Penne crémeuses à la truffe et stracciatella fondante
- €17
- Burger montagnard
- €18
- "Raclette fondue, oignons confits, tranche de lard"
- Cordon bleu signature "a la bon'heure"
- €20
- Poisson du moment
- €19
- Blanquette de veau façon mamie
- €18
- Salade cesar signature
- €17
- "A la bon'heure”, poulet et lard croustillant, oeuf poché
Desserts
- Brioche perdue caramélisée, crème anglaise à la vanille de bourbon, caramel beurre salé
- €8
- Fondant au chocolat au coeur coulant
- €8
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