Menu 2025 - A la Cloche d'Or
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gérard Laloy
Type of cuisine
French
All food photos (21)
Starter
- Saumon cru à l’aneth et pain grillé
- €10
- Soupe à l'oignon
- €10
- Camembert rôti et ses mouillettes
- €14
Main course
- Entrecôte sauce Béarnaise, frites fraîches
- €22.5
- Aïoli de cabillaud, petits légumes
- €24
- Chaque jour un plat tradition: Bœuf Bourguignon, Agneau de sept heures, Cassoulet...
- €25
Dessert
- Baba au Rhum
- €7
- Perle noire
- €10
- Crème brulée à la vanille
- €7
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €5
- Coffee
- €3
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