Who is the chef at A la Cloche d'Or?

At A la Cloche d'Or, the chef is Gérard Laloy.

What is the average price when eating at A la Cloche d'Or?

If you plan to eat at A la Cloche d'Or, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2024 - A la Cloche d'Or

3, rue Mansart, 75009, Paris

FrenchAverage price €42

9.4

(843 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Gérard Laloy

Type of cuisine

French

All food photos (15)

+11

Starter

Saumon cru à l’aneth et pain grillé: €10
Soupe à l'oignon: €10
Camembert rôti et ses mouillettes: €14

Main course

Entrecôte sauce Béarnaise, frites fraîches: €22.5
Aïoli de cabillaud, petits légumes: €24
Chaque jour un plat tradition: Bœuf Bourguignon, Agneau de sept heures, Cassoulet...: €25

Dessert

Baba au Rhum: €7
Perle noire: €10
Crème brulée à la vanille: €7

Drinks

Bottle of water: €7
Half a bottle of water: €5
Coffee: €3

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A la Cloche d'Or

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