Who is the chef at À la Main?

At À la Main, the chef is Flavia Isla.

What is the average price when eating at À la Main?

If you plan to eat at À la Main, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does À la Main have vegetarian options on the menu?

Yes, À la Main has been identified as having vegetarian options on the menu.

Does À la Main have local food on the menu?

Yes, À la Main has been identified as having local food on the menu.

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Menu 2025 - À la Main

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 4, 2025

Chef

Flavia Isla

Type of cuisine

Corsican

Menu photos (1)

All food photos (12)

A la carte

Assortiment de charcuterie corse (100% porcu nustrale): €24
Lonzu, coppa, saucisse fermière
Terrine maison de la cheffe, pickles, mesclun: €15
Burrata, crème de brocolis, croûtons, mesclun: €17
Chou pointu, crème de potimarron, pecorino: €16
Poêlée de champignons en persillade, œuf parfait: €18
Thon albacore mi cuit, spianata, chou kale, pois gourmands sautés: €24
Hampe de bœuf, coleslaw, mayo miso, guindillas: €20
Croque focaccia, pastrami maison, scamorza fumée, pickles concombre, moutarde miel, mesclun: €18
Croque focaccia, aubergines, pesto tomates noisettes, scamorza fumée, mesclun: €18

Fromages

Fromages fermiers corses et basques AOP, vache, brebis et chèvre: €16

Postre

Tarte mirabelles, crème pâtissière lait de coco, citron vert: €12
Tiramisu café, vanille et caramel: €12

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