Assortiment de charcuterie corse (100% porcu nustrale) :
€24
Prisuttu AOP et lonzu AOP, saucisse a la nepita
Fèves, petits pois, burrata, fraises, pignons de pin, vuletta
€16
Chou fleur rôti à l’israélienne, crème de tahini, agrumes, coriandre thaï
€16
Œufs pochés bénédicte :
€20
Brioche maïs, maquereau, œufs de truite, kumquat
Accras de lieu noir, coques marinières, sauce vierge au piment
€18
Ravioles de joue de bœuf, harissa de carottes, shimeji, chou pak choï brulé
€18
Poitrine de cochon croustillante, sauce poivre, coleslaw
€16
Croque focaccia, mortadelle, mozzarella di bufala, pistache, ail des ours, mesclun
€17
Croque focaccia, champignons à la crème, persillade, burrata , mesclun
€17
Fromages fermiers corses AOP, chèvre, brebis et tomme
€16
Coulant au chocolat 72%, praliné cacahuète
€9
Chou chantilly, mangue, passion, menthe
€9
Cheesecake chocolat blanc-citron vert, limoncellu
€9
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at À la Main, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At À la Main, the chef is Clément Lafarge.
Yes, À la Main has been identified as having vegetarian options on the menu.
Yes, À la Main has been identified as having local food on the menu.
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