Who is the chef at À la Main?

At À la Main, the chef is Clément Lafarge.

What is the average price when eating at À la Main?

If you plan to eat at À la Main, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does À la Main have vegetarian options on the menu?

Yes, À la Main has been identified as having vegetarian options on the menu.

Does À la Main have local food on the menu?

Yes, À la Main has been identified as having local food on the menu.

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Menu 2025 - À la Main

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 20, 2025

Chef

Clément Lafarge

Type of cuisine

Corsican

Menu photos (1)

All food photos (12)

A la carte

Assortiment de charcuterie corse (100% porcu nustrale): €24
Lonzu et prisuttu AOP, saucisson fermier
Tataki de thon de méditerranée, premières asperges, datterini rôties aux épices: €22
Frites de polenta, crème d’isigny, œufs de truite: €16
Filet de canette au sésame, wok de légumes et champignons, salicorne: €25
Deux buns, effiloché de cochon, coleslaw, crème de brebis, pickles: €19
Arancini à la mozzarella di bufala, sauce vierge piment: €16
Croque focaccia, mortadelle, mozzarella di bufala, pesto de cerfeuil, mesclun: €18
Croque focaccia, mozzarella di bufala, champignons crème, persillade, mesclun: €18
Fromages corses fermiers et AOP, brebis et chèvre: €16
Chou praliné noisette, crumble sarrasin: €12
Tatin de betteraves, crème fouettée au brocciu fermier: €12
Tiramisu tout chocolat: €12

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