Menu 2026 - A pulpeira
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 3, 2025
Type of cuisine
From Galicia
All food photos (42)
Entrantes
- Pulpo a la gallega
- €22
- Pulpo a la piedra
- €22.25
- Croquetas de bacalao por unidad
- €2
- Lacón a la gallega
- €12.5
- Oreja a la gallega
- €10.25
- Zamburiñas a la plancha
- €17.5
- Empanada de bacalao con pasas
- €9.5
- Pimentos del Padrón
- €9.5
- Navajas a la plancha
- €17.25
- Rape a la bilbaina
- €24.75
- Entrecot de vaca
- €24.5
Carnes y Pescados
- Raxo
- €17.25
- Tenera Gallega al horno
- €18.5
- Merluza a la gallega o plancha
- €23.75
- Chipirones a la plancha
- €16.5
Postres
- Filloas
- €6.75
- Tarta de orujo
- €6.25
- Queimada
- €5.75
- Tarta de Santiago
- €6.25
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