Menu 2026 - à Table
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 12, 2025
Chef
Edwin Herman
Type of cuisine
European
Menu photos (2)
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Bites
- Paletta (iberisch varken) | 50gr
- €8.5
- Secreto 07 (rubia gallega) | 50gr
- €9.75
- Steak tartaar (piemontese) | 100gr
- €17.5
- Kristalbrood met tomaat | 4st
- €12.5
- Kristalbrood | ansjovis | 1st
- €9.5
- Brioche | gerookte zalm | 1st
- €15
- Brioche | kreeftensalade | 1st
- €19.5
- Mini garnalen | kroketten | 6st
- €15
- Oesters | “mor” | pst
- €3.5
- Sucrine | geitenkaas
- €15
Signatuur gerechten
- Spitskool “BBQ” | rouille | katsuobushi
- €19.5
- Gebakken grietbotfilet | kreeften bèarnaise saus
- €49.5
- Gebakken zeetong | tartaarsaus
- €47.5
- Paella | à table style | pp
- €32.5
- 2 personen
- Vispan | Ibiza style | pp
- €32.5
- Arroz Kreeft | pp
- €45
- 2 personen
- Langoustine staarten | verse pasta
- €42.5
- Bavette (noord amerika) | 300gr | peper- of bèarnaise saus
- €45
- Kogelbiefstuk | peper- of bèarnaise saus
- €26.5
- Pluma (iberisch varken)
- €42.5
- Zwezerik | jus de veau
- €49.5
Nagerechten
- Dame blanche
- €9.5
- Cheesecake | deconstructed
- €9.5
- Tiramisu | deconstructed
- €12.5
- Pavlova | rood fruit
- €14.5
- Pornstar martini style dessert
- €14.5
- Kaasbordje| michel van tricht
- €17.5
- Espresso martini
- €12.5
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