Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
A Tavola
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Chef
Onofrio Giammarresi
Type of cuisine
Italian
Starter
Involtini di Melanzane (rouleaux d'aubergines farcis)
€19
Tartara di Pomodoro, Cerciofini et Parmigiano
€19
Piccolo misto (antipasti du buffet comprenant légumes grillés, coeurs d'artichauts, parmigiana, etc..)
€18
Main course
Cappello all'arrabbiata
€23
Scaloppine al Marsala (escalope de veau de lait fermier au Marsala)
€26
Saltimbocca façon ''A Tavola'' (escalope de veau de lait fermier poêlée, avec sauge et Coppa)
€26
Dessert
Tiramisu maison
€10
Panna cotta maison
€9
Caldo freddo (parfait aux amandes caramelisées et chocolat chaud)
€10
Drinks
Bottle of water
€6
Half a bottle of water
€4
Coffee
€3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At A Tavola, the chef is Onofrio Giammarresi.
If you plan to eat at A Tavola, the average price should be around €53. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, A Tavola has been identified as having vegetarian options on the menu.
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