What is the average price when eating at A Tavola?

If you plan to eat at A Tavola, the average price should be around €53. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at A Tavola?

At A Tavola, the chef is Onofrio Giammarresi.

Does A Tavola have vegetarian options on the menu?

Yes, A Tavola has been identified as having vegetarian options on the menu.

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Menu 2024 - A Tavola

23, rue d'Aguesseau, 92100, Boulogne-Billancourt

ItalianAverage price €53

9.2

(1,413 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Onofrio Giammarresi

Type of cuisine

Italian

All food photos (20)

Tagliatelle ricotta, asparagi e mandorle

Linguine gamberi, pachino, zucchine e menta

Linguine gamberetti di Nassa e pesto di pistacchi

+16

Starter

Involtini di Melanzane (rouleaux d'aubergines farcis): €19
Tartara di Pomodoro, Cerciofini et Parmigiano: €19
Piccolo misto (antipasti du buffet comprenant légumes grillés, coeurs d'artichauts, parmigiana, etc..): €18

Main course

Cappello all'arrabbiata: €23
Scaloppine al Marsala (escalope de veau de lait fermier au Marsala): €26
Saltimbocca façon ''A Tavola'' (escalope de veau de lait fermier poêlée, avec sauge et Coppa): €26

Dessert

Tiramisu maison: €10
Panna cotta maison: €9
Caldo freddo (parfait aux amandes caramelisées et chocolat chaud): €10

Drinks

Bottle of water: €6
Half a bottle of water: €4
Coffee: €3

Frequently Asked Questions

A Tavola

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