Menu 2026 - A'Trego

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 25, 2023

Type of cuisine

Mediterranean

Menu photos (9)

All food photos (7)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starter

Cream of butternut soup, roasted hazelnuts and chunks of chestnuts: €9
Greek Flavors trilogy
Plate of Corsican charcuterie: €7
Truffled cooked ham (100gr)
Burratina and crunchy vegetable pickles, italian ham: €9
Guacamole & Cornmeal Chips
Barbajuans (4 pièces): €18
Barbajuans (4 pieces)
Smoked salmon "à la corde", toast and cream: €58
For 2 people min. : Fried calamari, tartar sauce; burrata 125 gr & teriyaki marinated salmon, avocado tartar

Nos Entrées

Salade de poulpe, Poulpe, pomme de terre, tomates séchées, oignons rouges, olives: €24
Octopus, potato, dried tomatoes, red onions, olives
Burrata du Père Trego, Burrata crémeuse 125gr et son carpaccio de tomates cœur de bœuf, huile de basilic: €21
Creamy burrata 125gr and tomato carpaccio, basil oil
Tataki de Thon et sa robe de sésame: €25
Red tuna 150gr on its bed of wakame, sesame, chimichurri sauce
Saumon mariné au soja façon tartare: €23
Marinated salmon tartar, avocado, crispy turmeric, sesame
Ceviche de Daurade, Tartare de dorade mariné 150gr, citron combava, lait de coco citron vert: €23
Sea bream ceviche : marinated sea bream tartar 150gr, combava lemon, lime coconut milk
Poke Bowl au Saumon mariné, Quinoa bio, avocat, pousse de soja, wakamé, févette, graines de courges, sésame: €28
Organic quinoa, avocado, bean sprouts, wakame, fava bean, pumpkin seeds, sesame
Poke Bowl Vegan, Quinoa bio, avocat, pousse de soja, wakamé, févette, graines de courges, sésame: €21
Organic quinoa, avocado, bean sprouts, wakame, fava bean, pumpkin seeds, sesame
Lobster Roll, Petit pain brioché toasté, queue de homard, chair de crabe, oignon rouge, salade romaine, mayonnaise maison et frites: €24
Toasted brioche bun, lobster tail, crabmeat, red onion, lettuce, homemade mayonnaise and fries
Salade César, Salade romaine, tomates cerises, oeuf, poulet croustillant, croutons, sauce aux anchois: €21
Salad, crispy chicken breast, cherry tomatoes, egg, croutons, caesar dressing (anchovy, garlic and parmesan cheese)
Friture de Calamars, sauce tartare: €22
Fried Calamari, tartar sauce

Pasta and Risotto

Spaghetti alle vongole: €24
Buns bread cooked in Josper oven, meat 210grs, cheddar, crunchy salad, fried onions, fries
Lobster spaghetti: €30
Beef Tagliata cooked in Josper oven, rocket salad, parmesan and Modena balsamic pinches, fries
Pluma de Cochon Ibérique cuite au four à bois Josper: €31
Iberian Pluma cooked in Josper oven, served with mashed potatoes, homemade gravy, spring onion, parsley
Suprême de Volaille, Servi avec légumes de saison et riz basmati, sauce aux agrumes ACE et citron: €23
Chicken breast, served with seasonal vegetables and basmati rice, ACE citrus sauce and lemon
Pièce de Boeuf selon arrivage pour 2 personnes, (1kg200) Servi avec sa parmigiana, et son jus de viande: €110
Beef piece according to the arrival served with parmigiana, and its meat juice (20 mn wait for cooking time)

Nos Poissons

Filet de Daurade, Servi avec légumes de saison, sauce vierge et huile d’olive St-Michel au gingembre: €22
Sea bream fillet served with seasonal vegetables, virgin sauce and St-Michel olive oil with ginger
Filet de Saint-Pierre, Servi avec son écrasé de pommes de terre, légumes de saison, tomates confites: €28
John Dory fillet served with mashed potatoes, seasonal vegetables, candied tomatoes
Dos de Cabillaud façon Black Cod, Légumes de saison, marinade cacahuète soja, cébettes et riz basmati: €31
Cod Fish Black Cod style, seasonal vegetables, soy peanut marinade, spring onions and basmati rice
Tentacule de Poulpe Rôti, Servi avec son écrasé de pommes de terre nature et à l’encre de seiche, sauce chimichurri: €32
Roasted octopus served with mashed potatoes with squid ink, chimichurri sauce
Duo de Camerones grillées au feu de bois, lit de wakamé et son beurre à l’ail: €68
Giant shrimp duo grilled over a woodfire, wakame and garlic butter

Poissons entiers (prix par personne)

Loup Entier pour 2 (minimum 1kg), servi avec sa sauce vierge, riz et légumes du moment, beurre clarifié: €53
Sea bass for 2 people
Dorade Royale pour 2 (minimum 1kg): €53
Sea bream for 2 people
Turbot pour 2 (minimum 1kg): €53
Turbot for 2 people

Nos pâtes et risotto

Seam bream filet: €24
Coquillettes with butter, fried soft-boiled egg, truffled ham, comté cheese
Spaghetti Alle Vongole, Tomates cerises, ail, persil, palourdes: €28
Spaghetti clams and cherry tomatoes, garlic, parsley
Linguine au Homard, Linguine à la bisque de homard, demi homard grillé: €39
Linguine with lobster bisque, grilled half lobster
Risotto à la Seiche et son encre, Seiche et calamar persillé: €19
Cuttlefish risotto with parsley squid
Risotto aux Asperges: €25
Risotto with asparagus cream, parsley asparagus

Dessert

Découvrez la sélection de desserts de notre Chef Pâtissier: €12
Discover our Chef’ selection of desserts
Nos desserts en partage: €10
Discover our Chef’ selection of shared desserts

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