Abocar Due Cucine
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
Abocar (the word is Spanish for “to get closer”) demonstrates the Argentine origins of this restaurant’s young chef , who aims to offer his guests ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Seppia, brie e carota
- €27
- Tortellino abocar e salsa di limone
- €27
- Costata di Manzo del Montefeltro e verdure di stagione
- €43
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Elisabeth p. • 1 review
September 19, 2024
7/10There is a Prix fix w fish and one w meat. My husband ordered the fish but was told fish wasn’t available that month due to a monthly sustainability initiative. That’s good but they should put that on the website. They told him that all courses would be vegetarian There were far too many courses w tomatoes I found the dishes overly spiced: the sage sauce w the pork was way too much The capellini I had at a celebrated Stanley Tucci restaurant last night ( with no Michelin star) were superior to the rabbit stuffed pastas. The service was impeccable and the restaurant itself is nicely designed. The peaches in the dessert were not ripe which was a huge disappointment and there was way too much topping Overall not worth the $$
Glenn V. • 6 reviews
September 6, 2024
10/10Delicious, inventive and impeccable! One of the best meals we’ve ever had!
Álvaro M. • 11 reviews
August 13, 2024
9.5/10Incredible visit! Great team, really good good and wine list. Thank you to all the team for an incredible night.
See 10 photos
Marcin P. • 106 reviews
July 18, 2024
10/10My first "Michelin Experience" -- very interesting. FIrst, if you are into drinking beer everywhere, asking for salt and pepper in any restaurant, offend other customers... Stay away from this place... You are a menace. If you are into explorations, I suggest adding a vine pairing for the menu -- do not try to use a single wine bottle for the variety of dishes... They know what they are doing ;-) Our of all dishes and sub-dishes, one was so-so... others were great, super, or at least interesting/unusual. We came out very satisfied and full of ideas to explore at home ;-) Thank you Abocar Team!!!!!
Manfred M. • 19 reviews
March 30, 2024
10/10Small restaurant in the centre of Rimini designed in earthy tones with pleasant lighting and sufficient space between tables to have privacy. Overall a very nice evening, with excellent food and accompanying wines (we took the 5-course meat and fish menu), very good, quick and attentative service and that a price that can only be classed as value for money. A clear recommendation. We would come again.
Håkon J. • 1 review
July 18, 2023
7.5/10The food and service was great! However, the music was a little too loud, and it was so hot inside that it took some of the focus away from the food.
Camilla J. • 1 review
July 20, 2023
10/10The entire experience at Abocar Due Cucine was amazing. The dishes and wine paring was well thought out and executed. The service was top quality and the staff was so sweet and attentive.
Firas J. • 4 reviews
July 4, 2023
5/10Dont come
Corinne L. • 1 review
August 18, 2022
4.5/10We were extremely disappointed. The portions were so small that we were still hungry at the end of the diner. Lots of flavors maybe too many. Superb wine card.
About this restaurant
Abocar - in spagnolo "avvicinare" - ci racconta delle origini argentine del giovane cuoco e del suo desiderio di portare gli ospiti verso una cucina gourmet a prezzi ragionevoli. Scelta ristretta, stagionalità e influenze sudamericane fanno capolino in diverse proposte, soprattutto nei saluti della casa, costituendo gli ingredienti principe di ottimi piatti. Cucina, creativa, quindi, pur nutrendosi delle basi classiche su cui il giovane cuoco si è formato negli stellati spagnoli, francesi e italiani in cui ha fatto la sua gavetta e conosciuto l'attuale compagna, Camilla, vestale ora della sala (oltre ad aiutarlo in cucina!). Il tutto in un ambiente grazioso, giovane ed originale, lontano da qualsiasi ingessatura. Un accogliente indirizzo che aggiunge le strade della vecchia Rimini ai migliori percorsi culinari italiani.
How to get there
Via Carlo Farini, 13, 47921 Rimini
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