Menu 2026 - Absolu Vincennes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2025
Chef
ZENDIK
Type of cuisine
French
Menu photos (4)
All food photos (74)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Les assiettes a partager
- Grand carpaccio de ceccina (bœuf séché) fumé au bois de chêne, huile d’olive, parmesan
- €17
- Sardinas en aceite de oliva servies dans leur étui
- €18
- Sardines de gallice à l’huile d’olive, pain de campagne et fleur de sel
- 9 huîtres de marennes d’oléron, fine de claire n°3, pain de seigle, perles de yuzu
- €19
- Belle assiette de jambon trevelez (serrano 23 mois d’affinage) IGP
- €17
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.