Menu 2026 - Abstinence
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 16, 2025
Chef
Jess Mbya Mebyame
Type of cuisine
French
Menu photos (2)
All food photos (30)
To share or not
- Beef tartare with bone marrow
- €20
- Eggs mayo, buckwheat cider
- €12
- Black truffle and ham croque monsieur
- €22
- Sea bass crudo
- €24
- Fried chicken, black garlic mayo
- €19
- Salmon and avocado salad
- €24
- Gazpacho Andalou
- €14
- Creamy burrata with seasonal tomatoes
- €16
- Brioche bread, shredded beef
- €24
- Beetroot carpaccio, hazelnut yogurt
- €15
- Tarama and toasts
- €12
- Roasted asparagus
- €18
Plats
- Poultry
- €26
- Potato mousseline, rich jus
- Beef fillet
- €42
- Pepper sauce with hand-cut fries
- Sea bass fillet
- €29
- Sautéed beets, lemon butter sauce
- Thin vegetable tart
- €25
- Mozzarella
- Pates alle vongole
- €27
To share
- Beef tomahawk
- €85
- One side dish per person
- Lamb shoulder
- €90
Sides
- Fries
- €6
- Homemade mashed potatoes
- €6
- Salad
- €6
Desserts
- Peach crumble
- €13
- Crème d'Isigny
- Red berries and whipped cream
- €15
- Chocolate mousse
- €14
- Red berry pavlova
- €16
Lunch menu weekdays
- Starter & Main course or Main course & Dessert
- €24
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