Menu 2025 - Accattone
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Robert Yagan
Type of cuisine
Pizzeria
Menu photos (2)
All food photos (12)
Pizza
- Margherita
- €11.9
- sauce tomate, basilic, mozzarella fior di latte
- Siciliana
- €15.5
- sauce tomate, mozzarella fior di latte, anchois, câpres, olives
- Calzone
- €15.5
- sauce tomate, mozzarella fior di latte, jambon blanc, ceuf
- Accattone
- €15.9
- sauce tomate, mozzarella fior di latte, jambon de Parme, grana parano AOP, huile d’olive, roquette
- Regina
- €14.5
- sauce tomate, mozzarella fior di latte, jambon blanc, champignons frais
- Diavola
- €15.5
- sauce tomate, mozzarella fior di latte, spianata (saucisson piquant), olives
- Orientale
- €15.5
- sauce tomate, mozzarella fior di latte, merguez, poivrons, ceuf, olives
- Quattro Formaggi
- €15.9
- sauce tomate, mozzarella fior di latte, gorgongola, caprino (chévre), grana parano AOP
- L’Enghiennoise
- €16.9
- sauce tomate, mozzarella fior di latte, carpaccio bresaola, roquette, huile d’olive, phrasa padano AOP
- Bufalina
- €15.9
- sauce tomate, mozzarella buffla, tomates cerises, basilic
- Salmone
- €16.9
- crème fraîche, mozzarella fior di latte, saumon fumé, roquette
- Tonno
- €15.9
- sauce tomate, mozzarella fior di latte, thon persillé ceuf, olives
- Miele
- €15.5
- crème fraîche , mozzarella fior di latte, caprino (chèvre), miel, roquette
- Vegetariana
- €15.9
- sauce tomate, mozzarella fior di latte, poivrons, courgette, aubergine, champignons frais
- Tartufo
- €17.5
- créme de truffe, roquette, champignons frais, mozzarella fior di latte, tomates cerises, grana padano AOP
- Campione
- €15.9
- sauce tomate, mozzarella fior di latte, champignons frais, viande hachée fraîche, ceuf
Starter
- Il carpaccio di bresaola
- €8.5
- grana padano AOP, tomates cerises, roquette
- L’avocado con gamberetti (crevettes)
- €8.5
- roquette, tomates cerises
- I salumi
- €8.5
- assiette de charcuterie italienne
- La burrata
- €8.5
- burrata pugliese 100g, huile d’olive, roquette, tomates cerises, basilic
Main Course
- La Putanesca
- €14.5
- sauce tomate, câpres, olives noires, anchois, persil
- Les Palourdes
- €19.5
- linguine, palourdes, vin blanc, ail, persil
- Linguine al Salmone
- €17.5
- linguine, saumon fumé, crème liquide, persil
- La Carbonara
- €15.5
- guanciale, jaune d’œuf, grana padano AOP, poivre
- L’Arrabiata
- €13.5
- sauce tomate fraîche piquante
Second Pasti
- Escalope Milanaise
- €16.5
- escalope de poulet, pasta, sauce tomate maison
- Osso buco alla Milanese
- €18.5
- jarret de veau, pasta
- Andouillette grillée AAAAA
- €19.5
- frites au four ou pasta, sauce au poivre
- Rumsteak
- €19.5
- viande de bœuf, frites au four ou pasta, sauce au poivre
- Straccetti alla Romana
- €17.5
- filet de porc, pasta, tomates cerises, grana padano AOP, vin blanc
Formaggi
- Formaggio Caprino (chévre) ou Gorgonzola
- €6.5
Dessert
- Tiramisu
- €7.5
- Panna Cotta
- €7.5
- Gelato
- €7.5
- 2 boules de glaces
Drinks
- Half a bottle of water
- €4
- Coffee
- €2.5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.