What is the average price when eating at Achter de Poorte?

If you plan to eat at Achter de Poorte, the average price should be around €54. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Achter de Poorte?

At Achter de Poorte, the chef is Arno Visser, David de Jong.

Does Achter de Poorte have vegetarian options on the menu?

Yes, Achter de Poorte has been identified as having vegetarian options on the menu.

Does Achter de Poorte have gluten-free options on the menu?

Absolutely, Achter de Poorte has been identified as having gluten-free options on the menu.

Does Achter de Poorte have dairy-free options on the menu?

Absolutely, Achter de Poorte has been identified as having dairy-free options on the menu.

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Insider

Menu 2024 - Achter de Poorte

Noorderwalstraat 21, 8081 GL, Elburg

FrenchAverage price €54

9.2

(466 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Arno Visser, David de Jong

Type of cuisine

French

Menu photos (4)

All food photos (45)

+41

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

4 - Gangenmenu

€62.5 per guest

Voorgerechten

Gamba: €18
Rouleau – oosterse koningsboleet – kokos - passievrucht
Wildzwijn: €18
Eendenlever – mousse – pastinaak – mosterdcrème – rozemarijn
Marbre: €18
Pompoen – sinaasappel – bieslook – roomkaas – couscous – kerriecrème
Kwartel: €18
Filet – bout – knolselderi – pistache gerookte eendenlever
Coquille: €18
Salade van linzen – uiencômpote – coppa – schuim van dille

Hoofdgerechten

Rund: €28
Rosé gebraden – zacht gegaard – rode bietencrème – gnocchi – appelcompôte – jus van calvados
Heilbot: €28
Filet – kreeftenfarce – pommes dauphine – venkel
Quiche: €27
Prei – paddenstoelen – paprika – bladerdeeg – paddodaise
Hert: €32
Rosé gebraden - knolselderij - seizoensgroente - wildjus
Kreeft: €30
Halve kreeft - aardappel - venkelstructuren - bisque
Noordzeetong
In roomboter gebakken - aardappelmousseline - citroen

Nagerechten

Crème brûlee: €12
Vanille – appelcompôte – kaneelcrème - vanilleijs
Chocolade: €12
Marshmallow – cacao – caramel – blauwe bes - matchaijs
Kaas: €16
Selectie van nederlandse kazen - brioche - chutney - boter

Frequently Asked Questions

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