Menu 2025 - Achter de Poorte
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Arno Visser, David de Jong
Type of cuisine
French
Menu photos (4)
All food photos (70)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Voorgerechten
- Gamba
- €18
- Rouleau – oosterse koningsboleet – kokos - passievrucht
- Wildzwijn
- €18
- Eendenlever – mousse – pastinaak – mosterdcrème – rozemarijn
- Marbre
- €18
- Pompoen – sinaasappel – bieslook – roomkaas – couscous – kerriecrème
- Kwartel
- €18
- Filet – bout – knolselderi – pistache gerookte eendenlever
- Coquille
- €18
- Salade van linzen – uiencômpote – coppa – schuim van dille
Hoofdgerechten
- Rund
- €28
- Rosé gebraden – zacht gegaard – rode bietencrème – gnocchi – appelcompôte – jus van calvados
- Heilbot
- €28
- Filet – kreeftenfarce – pommes dauphine – venkel
- Quiche
- €27
- Prei – paddenstoelen – paprika – bladerdeeg – paddodaise
- Hert
- €32
- Rosé gebraden - knolselderij - seizoensgroente - wildjus
- Kreeft
- €30
- Halve kreeft - aardappel - venkelstructuren - bisque
- Noordzeetong
- In roomboter gebakken - aardappelmousseline - citroen
Nagerechten
- Crème brûlee
- €12
- Vanille – appelcompôte – kaneelcrème - vanilleijs
- Chocolade
- €12
- Marshmallow – cacao – caramel – blauwe bes - matchaijs
- Kaas
- €16
- Selectie van nederlandse kazen - brioche - chutney - boter
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