Farhaan C. • 2 reviews
July 29, 2025
3/10As regular Michelin diners, we were disappointed. The stuffed squid arrived lukewarm, overcooked, and filled with mashed potato—apparently a last-minute substitution for roasted artichoke, creamy pecorino and bread with squid ink. The sauce was tasty, but the dish lacked any real depth. We ordered linguine with sea urchin and shrimp spaghetti; told only one pasta shape could be prepared (literally because they couldn’t be bothered to boil both), so we chose linguine as it wasn’t worth a debate. The urchin pasta was inedibly salty, sent back, and then returned drowned in EVOO—still unbalanced and stripped of flavour. We declined to eat it. Despite this, they insisted we pay for the urchin linguine (which had no actual urchin in by the way). In the end, the chef intervened and reduced the bill slightly. While the shrimp pasta was passable, the experience was marred by poor cookery and very defensive and rude service. Style over substance, and not worth the visit by any means
Andrea L. • 9 reviews
April 28, 2024
10/10super experience. we stayed 5 days in the area and ate here twice. food was amazing. the fish so fresh! one thing that i didnt like so much was was the way they charged for the food. the waiter proactively offered combinations of dishes or something that wasn´t on the menu and then they just charged 3 mains as XX eur or starters XX euro.... we had 100 eur lunch and 150 eur dinner for 3 people with one bottle of wine. but still, we would come back. the food is just perfect
Christophe g. • 2 reviews
August 5, 2022
10/10Perfect
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