Who is the chef at Acqua Pazza Bologna?

At Acqua Pazza Bologna, the chef is Francesco Carboni.

What is the average price when eating at Acqua Pazza Bologna?

If you plan to eat at Acqua Pazza Bologna, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Acqua Pazza Bologna

Via Augusto Murri, 168/d, Bologna, Italy, 40137, Bologna

SeafoodAverage price €65

9.4

(616 reviews)

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Francesco Carboni

Type of cuisine

Seafood

All food photos (51)

+47

Starter

Crudo al Naturale: €40
Tartare di pescato fresco, secondo la disponibilità, degustazione di crostacei
Fritto di calamari e gamberi: €24
Fritto di calamari e gamberi
Calamari e Gamberi: €24
Calamari e gamberi scottati su crema di ceci, salsa di rosmarino e Pomodorino Datterino

Main Course

Spaghetto Ricci: €26
Spaghetto in crema di Ricci di mare, zenzero e spinaci
Ravioli a mezzaluna: €24
Mezzaluna con ripieno di ricotta e castagna in salsa alla Mugnaia, pesce San Pietro e topinambur croccante
Tortellino di Razza: €25
Tortellino ripieno di Razza in crema di burro e tartufo

Dessert

Millefoglie: €10
Millefoglie con crema Chantilly e scaglie di cioccolato
Crema brûlé: €10
Crema brulè al vermouth
Cremino Fiat: €10
Cremino Fiat

Drinks

Bottle of water: €4
Coffee: €3

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