Via Augusto Murri, 168/d, Bologna, Italy, 40137 Bologna
Seafood
Average price€65
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Acqua Pazza Bologna
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Chef
Francesco Carboni
Type of cuisine
Seafood
Starter
Crudo al Naturale
€40
Tartare di pescato fresco, secondo la disponibilità, degustazione di crostacei
Fritto di calamari e gamberi
€24
Fritto di calamari e gamberi
Calamari e Gamberi
€24
Calamari e gamberi scottati su crema di ceci, salsa di rosmarino e Pomodorino Datterino
Main Course
Spaghetto Ricci
€26
Spaghetto in crema di Ricci di mare, zenzero e spinaci
Ravioli a mezzaluna
€24
Mezzaluna con ripieno di ricotta e castagna in salsa alla Mugnaia, pesce San Pietro e topinambur croccante
Tortellino di Razza
€25
Tortellino ripieno di Razza in crema di burro e tartufo
Dessert
Millefoglie
€10
Millefoglie con crema Chantilly e scaglie di cioccolato
Crema brûlé
€10
Crema brulè al vermouth
Cremino Fiat
€10
Cremino Fiat
Drinks
Bottle of water
€4
Coffee
€3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Acqua Pazza Bologna, the chef is Francesco Carboni.
If you plan to eat at Acqua Pazza Bologna, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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