Who is the chef at Acquasanta?

At Acquasanta, the chef is Pierre Zeid.

What is the average price when eating at Acquasanta?

If you plan to eat at Acquasanta, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Acquasanta have vegan options on the menu?

Yes, Acquasanta has been identified as having vegan options on the menu.

Does Acquasanta have vegetarian options on the menu?

Yes, Acquasanta has been identified as having vegetarian options on the menu.

Does Acquasanta have gluten-free options on the menu?

Absolutely, Acquasanta has been identified as having gluten-free options on the menu.

Does Acquasanta have dairy-free options on the menu?

Absolutely, Acquasanta has been identified as having dairy-free options on the menu.

Help

TheFork, a Trip advisor company

This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:

Insider

Menu 2024 - Acquasanta

Via Aldo Manuzio, 28, 00153, Roma

SeafoodAverage price €45

8.4

(145 reviews)

Cannot be reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Pierre Zeid

Type of cuisine

Seafood

Menu photos (2)

All food photos (19)

Spaghettone Gentile con burro, Alici e pane profumato

Calamaro, yogurt e piselli con 'nduja in polvere

Ceviche di Dentice e gazpacho di cocomero

Gelato di bufala con terra di cioccolato, pomodoro e basilico

+15

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menù degustazione

€80 per guest

Cotti antipasti

Calamaro allo spiedo, ananas, indivia, peperoncino: €18
Polpo, puntarelle, patata americana, mango: €19

Crudi

Crudo di tonno, funghi cardoncelli, wasabi, ravanello: €21
Sfiletto di marmora & carciofo alla romana: €22
Battuto di gamberi rossi, bufala, basilico: €23

Primi

Cannellone di rapa rossa ripieno di orata, besciamella di castagne: €24
La santa zuppa: €27
Triglie, calamari, gamberi rossi, cozze, tonno & guazzetto di pesce
Gnocco alla romana, arzilla, broccoli, pomodoro confit: €25
Risotto riserva san massimo, anguilla affumicata, limone fermentato: €26

Secondi

Baccalà al sale, cavolo nero, zenzero, patata viola, cocco: €24
Triglia "bruciata", bieta rossa, patate chimichurri: €25
Spigola in crosta di erbe, topinambur, salsa "tarator" con tahina & sesamo: €27
Aguglia imperiale ala brace, zucca tandoori, sedano rapa, arancia: €28

Dessert

Bottoncino ripieno di mela, uvetta, pinoli, speck: €12
Montblanc, castagna, lampone, pistacchio: €12
Tartelletta, mascarpone, cachi, noci pecan: €12
Cioccolato fondente, pera, topinambur: €12

Frequently Asked Questions

Acquasanta

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible