Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 3, 2025
Chef
Andrea Ribaldone
Type of cuisine
Pizzeria
All food photos (47)
Pizze
Focaccia Mediterranea
€10
Margherita
€10
Pizza Mediterranea
€15
Spianata Piccante
€15
Crudo & Bufala
€15
Pizza Estate verde
€14
Pizza a portafoglio
€15
Dessert
Tiramisù
€10
Buono Come Il Pane
€10
Bianco delicato
€10
Gelato di Nostra Produzione
€10
Natura golosa
€10
Antipasti
Fritto VP
€12
Terrina di peperone tonnato
€15
Sautè di cozze e pane croccante
€16
Contorni
Patate Arrosto
€9
Composizione di Verdure Grigliate
€9
Verdure a Foglia di Stagione stracciate in tegame
€9
Secondi
Salmone selvaggio
€24
Vignarola
€18
Braciola partenopea
€24
Costata di Manzo tranciata al tavolo con contorno di stagione
€50
Insalate
Insalata 7
€9
Insalata 10
€11
Insalata 14
€15
Primi
Spaghetto di grano duro ai 3 pomodori e basilico fresco
€15
Gnocchi di patate vongole veraci ed asparagi
€18
Rigatoni all'amatriciana
€16
Fusilli di grano saraceno,pesto di basilico,limone e mandorle
€17
Signature Dishes
King Toast
€15
Triplo Crunch
€18
Sandwich con carne cruda
€18
Bites di acciuga
€18
Costine di maiale BBQ
€20
Il Tagliere
€18
Frequently Asked Questions
If you plan to eat at Acquaviva , the average price should be around €36. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Acquaviva is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Acquaviva , the chef is Andrea Ribaldone.
Yes, Acquaviva has been identified as having vegan options on the menu.
Yes, Acquaviva has been identified as having vegetarian options on the menu.
Absolutely, Acquaviva has been identified as having gluten-free options on the menu.
Absolutely, Acquaviva has been identified as having organic food options on the menu.
Absolutely, Acquaviva has been identified as having dairy-free options on the menu.
Yes, Acquaviva has been identified as having local food on the menu.
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