Spaghettone in AOP, tarallo napoletano alle mandorle e pecorino romano
€16
Cortecce di pasta fresca, pesce spada, melanzane e mentuccia
€16
Zuppa di piselli e meringa salata
€16
Fusilli al ferretto con ragù di coda alla vaccinara
€16
Secondi
Terrina d'agnello croccante, fave e pesca
€26
Coscia di galletto cotta al mattone, patate affumicate e misticanza di campo
€22
Tomahawk di manzo
€56
Polpo BBQ, fagioli cannellini, salsa allo yogurt e cetriolo
€25
Hummus di ceci, baby lattuga e salsa orientale
€18
Contorni
Patate arrosto alle erbe
€10
Composizione di verdure alla griglia
€10
Verdura di stagione ripassata in tegame AOP
€10
Dessert
Gelato fiordilatte di nostra produzione
€10
Fragola Balsamica
€11
Insolito Cocco
€10
Vegan al pistacchio, mandorla al caramello e lamponi
€10
Tiramisù
€10
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Acquaviva , the average price should be around €36. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Acquaviva is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Acquaviva , the chef is Andrea Ribaldone.
Yes, Acquaviva has been identified as having vegan options on the menu.
Yes, Acquaviva has been identified as having vegetarian options on the menu.
Absolutely, Acquaviva has been identified as having gluten-free options on the menu.
Absolutely, Acquaviva has been identified as having organic food options on the menu.
Absolutely, Acquaviva has been identified as having dairy-free options on the menu.
Yes, Acquaviva has been identified as having local food on the menu.
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