Menu 2026 - Acquazzurra Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 24, 2026
Type of cuisine
Italian
Menu photos (2)
All food photos (10)
To begin
- Grilled octopus tentacle glazed with its juices, marinated artichokes with Lapsang Souchong tea
- €20
- Sea bream sashimi, green apple gel, homemade ponzu sauce
- €22
- Raw Mediterranean red prawns, horseradish mayonnaise, grilled lettuce heart
- €26
- Smoked amberjack carpaccio, almond rennet
- €24
- Savory waffle with Piedmontese Fassona tartare, chinotto and liquid smoke, Anzio anchovies
- €18
- Bbq artichoke from Sezze, cream of celeriac, sesame oil
- €14
Act One
- Bronze drawn spaghetti with clams
- €22
- Homemade tagliolini, mountain butter, lemon sauce and mullet bottarga
- €20
- Carnaroli risotto from Gazzani, seafood, beetroot and wakame seaweed
- €24
- Verrigni fusilli with scampi jus, raw scampi, onion base and burnt lemons
- €26
- Smoked Verrigni spaghetti with roasted peppers, anchovy sauce, burrata and Sarawak black pepper
- €20
- Flambéed eggplant ravioli with 24 month old parmesan cheese, miso tomato base
- €20
Second Act
- Rock mullet, potato millefeuille and fish concentrate
- €24
- Catch of the day with various cooking methods
- €7
- €7/etto
- Grilled fish with wild salad and sour cherry vinegar
- €28
- (Cuttlefish, sea bass, prawns, scampi)
- Fried seafood
- €24
- (Calamari, pink prawns, tempura cod)
- Bbq beef fillet, smoked butter potatoes and brown stock
- €28
- Zucchine del Territorio alla brace con salsa kefir e olio all’aglio orsino
- €16
Side Dishes
- Sautéed seasonal vegetables
- €7
- Mixed salad
- €6
- Baked potatoes
- €6
- Grilled vegetables 6
- €6
Sweet and Surraundings
- Homemade buffalo mozzarella ice cream with pistachios and raspberry sauce
- €12
- Homemade sour cherry tart
- €9
- “Sal De Riso” lemon delight
- €10
- “Sal De Riso” rum babà
- €8
- “Sal De Riso” almond cake with chocolate and black cherries
- €10
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