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Menu 2024 - ADDICTION - Brunch & Streetfood
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ADDICTION - Brunch & Streetfood
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 31, 2024
Type of cuisine
International food
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Executive Menu
€24 per guestEggs
- Scrambled eggs
- €7
- Truffled (check availability), sourdough bread with noisette and tomato on the side
- Cured salmon and spinach benedict
- €12
- Cured salmon, baby spinach, roe, smoked créme fraiche, chives and brioche bread
- Bacon benedict
- €14
- Crispy bacon, béarnaise sauce and brioche bread
- Vegetarian benedict
- €15
- Hollandaise sauce, marinated mushrooms, fried onions, herb salad
Bowls (rice sushi)
- Tempura vegetable bowl
- €14
- Seasonal vegetables, marinated and grilled tofu, sesame sauce, pickles and fried onion
- Tuna bowl
- €18
- Marinated tuna loin, kimchee, onion, sesame, avocado, ginger, nori seaweed and wasabi peas
- Wagyu bowl
- €25
- Sealed in robata, yakiniku sauce, peanuts, onion and cabbage salad
Pancakes or waffles
- Macerated strawberries
- €12
- Wild berries, whipped cream and mint and basil sauce
- Chocolate with hazelnuts and ice cream
- €12
- Cocoa and hazelnut cream, vanilla ice cream and crumble
- Bacon, fried egg and syrup
- €14
- Crispy bacon, fried egg and spiced syrup
- Fried chicken and sweetchilli
- €16
- Fried boneless chicken thigh and sweetchilli
Oysters
- Oysters addiction
- €12
- Ponzu sauce, kumquat confit, la-yu, chives (3 uni)
- Oysters simple
- €18
- Natural (6 uni)
Cold
- Rolling in the spring
- €12
- Rice rolls with mango, vegetables, cured salmon, chili jam, miso cream and peanuts
- Beef tartare
- €14
- Aged beef, soy caramel, chili oil, pickled shallots, smoked mayonnaise and won-ton
- Aguachile
- €16
- White fish with aguachile, braised shrimp, cucumber, red onion, avocado and coriander
- Tuna tatake
- €18
- Tuna steak grilled in the robata, truffled ponzu sauce, citrus and kumquat segments and wakame
Hot
- Quinoa popcorn
- €10
- Quinoa croquetas, spinach, cheddar cheese (5 uni)
- Duck dough
- €10
- Donut with duck confit and hoisin mayonnaise and spices
- Egg rolls
- €12
- Algarve-style octopus, romesco sauce and jalapeño escabeche sauce
- Pulled pork
- €12
- With mini “bola de berlim”, coleslaw, caramelized onion puree, pickles and sesame seeds
- Angry fried chicken
- €12
- Korean chicken wings and homemade kimchi
- Belly
- €12
- Low temperature pork belly, green apple and hoisin sauce
- Katsu sando
- €14
- Fried boneless chicken thigh, kimchi mayo, oyster sauce, shredded cabbage and shokupan bread
- Mushroom feast
- €14
- Fried mushroom bao glazed in gochujang sauce and lime mayo
- Dumplings zhong
- €14
- Filled with marinated pork, sweet and sour sauce, sesame and onion
- Burguer addiction
- €18
- Toasted brioche, wagyu burger, white truffle mayo, cheddar cheese, caramelized onion, bacon and pickles
- Fries addiction
- €5
- Triple-fried french fries, seaweed salt and kewpie mayo
Robata
- Halloumi grilled cheese
- €10
- Harissa sauce, vegetable salad with honey and pita bread
- Kushiyaki
- €10
- Seasonal vegetable skewer, tarê sauce, sesame emulsion and fried garlic
- Roast beef taco
- €12
- Grilled flank steak, pineapple pico de gallo, avocado and lime cream and “queijo da ilha” 24 months aged (2 uni)
- Prawn taco
- €14
- Prawn on rabata, chipotle salsa, cabbage, avocado and onion (2 uni)
- Yakitori
- €14
- Marinated chicken thigh, leek, tarê sauce, onion, sesame, daikon salad, cabbage and sesame and ginger dressing
- Wagyu skewer
- €18
- Karashi mustard hollandaise, pickled shallots and mustard
- Grilled tiger prawns
- €34
- Somked yogurt and tandoori sauce, herb salad and hindu texture
Desserts
- Are the coco nuts?
- €7
- Coconut, cashew, passion fruit and basil semifreddo
- Corn cake french toast
- €9
- In tonka bean cream, miso ice cream, miso caramel and caramelized popcorn with sichuan pepper
- “White chocolate bonbon”
- €9
- Mango, hibiscus meringue and seasonal sorbet
- Basque chocolate tart
- €10
- 70% chocolate, créme anglaise and seasonal sorbet
Cocktails
- Basil affair
- €11
- Tanqueray gin, lemon, basil, black pepper (short | herbal | citrus)
- Thyme seduction
- €11
- Gin mare, lemon, thyme, egg white (short | herbal | fluffy)
- Pisco sour
- €11
- Tabernero pisco, lemon, egg white (martini | citrus | fluffy)
- Lychee temptation
- €11
- Jinzu gin, lemon, green tea, lychees, egg white (martini | fruity | sweet)
- Tropical fever
- €12
- Pampero rum, pineapple, passion fruit, lime (highball | fruity | tropical)
- Margarita rua
- €12
- José cuervo reposado tequila, lemon, ginger, basil (martini | herbal | citrus)
- Orange spyce
- €12
- Nemiroff vodka, orange, ginger, fennel, egg white (highball | spicy | citrus)
- U can yuzu me
- €13
- Tito’s vodka, lemon, basil, timut pepper, yuzu (martini | herbal | citrus)
- Mezcalita
- €13
- Perro de san juan mezcal, lemon (martini | citrus | smoky)
- Addiction
- €14
- Ciroc vodka, chilli pepper, lemon, raspberry (short | fruity | spice)
- Luxury mojito
- €15
- William hinton 6 years rum, elderflower, strawberry, mint, champagne (highball | herbal | sparkling)
Champagne
- M-marcoult brut bla
- €60
- Chardonnay cotê de sézanne
- Tradition brut d’assemblage
- €80
- Pinot noir, chardonnayn pinot blanc cotê de bar
- Ruinart brut
- €150
- Chardonnay, pinot noir, pinot meunier reims
- Moet & chandon nectar
- €170
- Meunier, pinot noir, chardonnay champagne
- Ruinart blanc de blancs
- €190
- Chardonnay reims
White
- Casa relvas
- €30
- Sauvignon blanc alentejo
- Ethos
- €34
- Síria, arinto e gouveio beira interior
- Ecléctico
- €38
- Rabigato arribes
- Ameixâmbar
- €45
- Arinto dos açores açores
Rose
- Rose pom-pom
- €30
- Touriga nacional, syrah e aragonez alentejo
- Château favori
- €34
- Granache, syrah e vermentino provence
Red
- Herdade da pimenta
- €30
- Syrah, cabernet sauvignon e touriga nacional alentejo
- Haja cortezia wine
- €34
- Castelão, tinta roriz e alicante bouschet lisboa
- Quinta dos três maninhos
- €38
- Touriga nacional dão
- Holger koch
- €45
- Pinot noir baden, alemanhã
Coffee & tea
- Espresso
- €1.5
- Double espresso
- €3
- Capuccino
- €3.5
- Latte
- €3.5
- Americano
- €3.5
- Macchiato
- €3.5
- Iced coffee
- €3.5
- Infusion teas
- €3
Juice
- Orange
- €3.5
- Lemonade
- €3.5
- Strawberry lemonade
- €4
- Passion fruit lemonade
- €4
Brunchy cocktail
- Mimosa
- €12
Water
- Still
- €2.5
- Sparkling
- €3
Tonic water
- Mediterranean fever tree
- €3.5
Soft drinks
- Ginger ale
- €4
- Ginger beer
- €4
- Grapefruit soda
- €3.5
- Coca-cola | zero
- €3.5
Sober drink
- Limoncello zero
- €8
Gin
- Edinburg – rhuibarb e gengibre
- €12
- Tanqueray 10
- €14
- Hendrick
- €16
- Monkey 47
- €18
Vodka
- Belvedere
- €15
Tequila
- Don julio reposado
- €18
Mezcal
- Perro de san juan
- €12
- Casamigos
- €16
Rum
- Zacapa 33
- €17
Whisky
- Black label
- €12
- Roe e co
- €12
- Nikka
- €15
- Lagavullin
- €25
Bourbon
- Woodford reserve
- €12
Cognac
- Ferand cognac 10 generations
- €12
Cachaça
- Magnifica de faria
- €12
Aguardente
- Sulista medronho
- €12
- Crf reserva extra
- €12
- Mavem
- €14
Aperitivo
- Campari
- €11
- Aperol
- €13
Licor
- Limoncello
- €12
Full menu
View Menu(8 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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